Delicious Cruffins with Cinnamon

If you love the buttery flakiness of a croissant and the cozy sweetness of a cinnamon roll, these Delicious Cruffins with Cinnamon are about to become your new favorite treat. Golden, crisp on the outside, and tender with beautifully layered swirls inside, cruffins are perfect for breakfast, brunch, or a sweet afternoon indulgence with coffee or tea.

Made with convenient refrigerated crescent roll dough, this homemade cruffin recipe delivers bakery-style results without the time or complexity of traditional laminated dough. Warm, aromatic, and coated in cinnamon sugar, they’re a crowd-pleasing pastry that feels both special and effortless.

Why You’ll Love This Recipe

• Bakery-style at home: Flaky, layered pastry with minimal effort.
• Quick and approachable: No yeast or long proofing times.
• Warm cinnamon flavor: Cozy, aromatic, and comforting.
• Perfect for sharing: Ideal for brunch tables and gatherings.
• Vegetarian-friendly: A sweet treat everyone can enjoy.

Ingredients

• 3 tubes refrigerated crescent roll dough (227 g each)
  Creates light, flaky layers similar to croissants.
• 6 tablespoons unsalted butter, softened
  Adds richness and helps the cinnamon sugar stick.
• 200 g granulated sugar
  Sweetens and caramelizes during baking.
• 1 tablespoon ground cinnamon
  Brings warm spice and classic cinnamon-roll flavor.

How to Make Delicious Cruffins with Cinnamon

Prepare the Oven and Pan

Preheat your oven to 175°C (350°F). Lightly grease a standard 12-cup muffin tin with nonstick spray to ensure easy release.

Prepare the Dough

Unroll one tube of crescent roll dough on a lightly floured surface, forming a rectangle. Pinch together any perforations so the dough becomes one smooth sheet.

Add the Filling

Spread 2 tablespoons of softened butter evenly over the dough. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle a generous layer over the buttered surface.

Shape the Cruffins

Starting from the short end, roll the dough tightly into a log. Using a sharp knife, cut the log in half lengthwise to expose the layers. With the cut sides facing outward, coil each half into a spiral and place into a muffin cup.

Repeat and Bake

Repeat the buttering, filling, and shaping process with the remaining two tubes of dough until all 12 muffin cups are filled. Bake for 20–25 minutes, or until the cruffins are puffed and golden brown.

Finish with Cinnamon Sugar

While still warm, brush the cruffins with melted butter and roll them in the remaining cinnamon sugar until fully coated. Let cool slightly before serving.

Tips for Success

• Seal dough seams well to prevent unraveling during baking.
• Use a sharp knife for clean cuts that show off the layers.
• Roll in cinnamon sugar while warm so it sticks perfectly.

Equipment Needed

• Standard 12-cup muffin tin
• Mixing bowl
• Pastry brush
• Sharp knife
• Nonstick spray

Recipe Variations

• Nutty cruffins: Add chopped pecans or walnuts to the filling.
• Chocolate cinnamon cruffins: Sprinkle mini chocolate chips over the buttered dough.
• Orange-spiced cruffins: Add orange zest to the cinnamon-sugar mixture.
• Glazed cruffins: Drizzle with a simple powdered sugar glaze instead of rolling in sugar.

Serving Suggestions

Serve these cinnamon cruffins warm with a cup of coffee, espresso, or tea. They also pair beautifully with fresh fruit for brunch or a scoop of vanilla ice cream for a dessert-style treat.

FAQs

Can I make cruffins ahead of time?
They’re best fresh, but you can bake them a few hours ahead and rewarm briefly in the oven.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days.

Can I freeze cruffins?
Yes. Freeze baked, uncoated cruffins and roll in cinnamon sugar after reheating.

Can I use puff pastry instead?
Yes, puff pastry works, though the texture will be slightly different.

Why did my cruffins unravel?
Make sure the dough is tightly rolled and the seams are well sealed before cutting.

Final Thoughts

These Delicious Cruffins with Cinnamon are proof that impressive pastries don’t have to be complicated. With flaky layers, warm spice, and a golden sugar-coated finish, they’re perfect for treating yourself or sharing with loved ones. Try this easy homemade cruffin recipe and bring a little bakery magic into your kitchen today.

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