Sausage Hashbrown Breakfast Dish

If you’re craving a breakfast that’s hearty, comforting, and perfect for sharing, this Sausage Hashbrown Breakfast Dish checks every box. With layers of savory sausage, crispy-edged hashbrowns, fluffy eggs, and melty cheese, it’s the kind of meal that fills the kitchen with irresistible aromas and brings everyone to the table.

This is a go-to recipe for lazy weekends, holiday mornings, or meal-prep breakfasts when you want something satisfying that can feed a crowd without stress. Simple ingredients, bold flavors, and a cozy, casserole-style bake make this dish a true breakfast classic.

Why You’ll Love This Recipe

• Hearty and filling: Packed with protein, potatoes, and cheese.
• Great for meal prep: Reheats beautifully for busy mornings.
• Family-friendly: Mild, comforting flavors everyone enjoys.
• Customizable: Easy to adjust spice level or veggies.
• Naturally gluten-free: Perfect for gluten-free households.

Ingredients

• 450 g breakfast sausage (Italian or sage)
  Adds rich, savory flavor and protein to the dish.
• 900 g frozen hashbrowns, thawed
  Create a hearty, satisfying base with crispy edges.
• 8 large eggs
  Bind everything together into a fluffy, custardy bake.
• 360 ml whole milk
  Keeps the eggs tender and creamy.
• 200 g sharp cheddar cheese, shredded
  Provides bold, cheesy flavor and a golden top.
• 120 g cream cheese, softened
  Adds extra creaminess and richness.
• 1 medium onion, diced
  Brings sweetness and depth.
• 1 bell pepper, chopped (any color)
  Adds color, texture, and mild freshness.
• 2 cloves garlic, minced
  Enhances overall flavor with a subtle kick.
• 1 teaspoon salt
  Balances and enhances all ingredients.
• ½ teaspoon black pepper
  Adds gentle warmth.
• ½ teaspoon paprika
  Brings mild smokiness and color.
• ¼ teaspoon cayenne pepper (optional)
  For a subtle heat boost.
• Fresh chives or green onions (for serving)
  Add freshness and a pop of color.
• Sour cream (for serving)
  Creamy contrast to the savory bake.
• Hot sauce or salsa (for serving)
  Optional heat and brightness.

How to Make Sausage Hashbrown Breakfast Dish

Prep the Oven and Dish

Preheat your oven to 175°C (350°F). Butter a 23×33 cm baking dish generously to prevent sticking and help with browning.

Cook the Sausage

In a large skillet over medium heat, brown the sausage, breaking it into bite-sized pieces. Once fully cooked, remove with a slotted spoon and set aside, leaving about 2 tablespoons of rendered fat in the pan for extra flavor.

Sauté the Vegetables

Add the diced onion and chopped bell pepper to the skillet. Sauté for 4–5 minutes until softened. Stir in the garlic during the last minute until fragrant, being careful not to burn it.

Assemble the Layers

Spread the thawed hashbrowns evenly in the prepared baking dish and season lightly with salt and pepper. Top with the cooked sausage and the sautéed vegetable mixture, distributing evenly.

Mix the Egg Base

In a large bowl, whisk together the eggs, milk, softened cream cheese, salt, black pepper, and paprika until mostly smooth. Small cream cheese lumps are fine—they’ll melt while baking.

Bake

Pour the egg mixture evenly over the hashbrown and sausage layers. Gently press with a fork so the liquid seeps through. Sprinkle the shredded cheddar evenly over the top.
Bake uncovered for 45–50 minutes, until the center is set and the top is golden brown. The edges should slightly pull away from the dish.

Tips for Success

• Make sure hashbrowns are fully thawed to avoid excess moisture.
• Let the casserole rest 5–10 minutes before slicing for cleaner pieces.
• Use sharp cheddar for the best flavor payoff.

Equipment Needed

• Large skillet
• Mixing bowl
• Whisk
• 23×33 cm baking dish
• Slotted spoon
• Knife and cutting board

Recipe Variations

• Spicy version: Add cayenne pepper or use spicy breakfast sausage.
• Veggie-packed: Add mushrooms, spinach, or zucchini.
• Cheese swap: Try Monterey Jack, Colby, or a cheddar blend.
• Low-dairy option: Reduce cream cheese and use lactose-free milk if needed.

Serving Suggestions

Serve this sausage hashbrown breakfast dish with fresh fruit, sliced avocado, or a simple green salad for balance. Top with sour cream, hot sauce, or salsa for extra flavor and a brunch-style finish.

FAQs

Can I make this ahead of time?
Yes. Assemble the dish, cover, and refrigerate overnight. Bake fresh in the morning.

How do I store leftovers?
Store covered in the refrigerator for up to 3 days.

Can I freeze it?
Yes. Bake, cool completely, then freeze in portions. Reheat in the oven until warmed through.

Can I use a different meat?
Absolutely. Turkey sausage or chicken sausage work well.

How do I know it’s fully cooked?
Insert a knife into the center—if it comes out clean, it’s ready.

Final Thoughts

This Sausage Hashbrown Breakfast Dish is everything a comforting breakfast should be: warm, filling, and full of flavor. Whether you’re feeding a crowd or prepping breakfasts for the week, this easy homemade breakfast casserole delivers every time. Give it a try, make it your own, and enjoy the kind of meal that brings people together around the table.

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