Description
This Vegan Sweet Potato Burrito Bowl is a vibrant, customizable meal perfect for weeknight dinners or meal prep. It combines roasted sweet potatoes, black beans, rice, corn, and fresh toppings with creamy avocado, cilantro, and a squeeze of lime for a satisfying, flavorful plant-based meal.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 can black beans, rinsed and drained
- 1 cup cooked rice, any variety
- 1 small red onion, thinly sliced
- 1 cup corn kernels
- 1 ripe avocado, sliced or cubed
- 1 cup cherry tomatoes, halved
- 1 lime, cut into wedges
- A handful of fresh cilantro, chopped
- Olive oil, as needed
- Cumin, to taste
- Chili powder, to taste
- Salt and black pepper, to taste
- Hot sauce or salsa, for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season the sweet potatoes: Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and black pepper until evenly coated.
- Roast the sweet potatoes: Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, turning halfway through, until tender and golden brown.
- Prepare the rice: If the rice is not already cooked, prepare it according to the package instructions.
- Prepare the toppings: Rinse and drain the black beans, prepare the corn, thinly slice the red onion, halve the cherry tomatoes, chop the cilantro, and slice or cube the avocado.
- Assemble the bowls: Divide the cooked rice among four bowls. Top with roasted sweet potatoes, black beans, corn, red onion, cherry tomatoes, and avocado.
- Finish and serve: Sprinkle with fresh cilantro and squeeze lime juice over each bowl. Serve with hot sauce or salsa, if desired.
Notes
- Meal prep: Roast the sweet potatoes and prepare the rice and beans ahead of time. Store components separately in airtight containers in the refrigerator and assemble the bowls when ready to eat.
- Extra protein: Add more black beans or roasted chickpeas for additional plant-based protein.
- Make it gluten-free: The ingredients are naturally gluten-free when suitable products are used. Check packaged ingredients and seasonings for gluten-containing additives.
- Customize the vegetables: Add bell peppers, zucchini, shredded lettuce, or other favorite vegetables.
- Serving suggestion: Finish with extra lime juice, salsa, or your favorite vegan hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting, Stovetop
- Cuisine: Mexican