Description
Creamy, tangy, crunchy, and with just the right kick of heat, this Spicy Dill Pickle Burger Sauce combines chopped dill pickles, pickle juice, mayonnaise, ketchup, mustard, and spices for a bold, flavorful condiment. Perfect for burgers, fries, wraps, and sandwiches, this easy sauce comes together in just 5 minutes.
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons dill pickles, finely chopped
- 1 tablespoon pickle juice
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili flakes
- A few drops of hot sauce (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather a mixing bowl and a whisk.
- Add the mayonnaise, chopped dill pickles, pickle juice, ketchup, yellow mustard, garlic powder, onion powder, paprika, chili flakes, hot sauce if using, salt, and black pepper to the bowl.
- Whisk until the sauce is smooth and creamy.
- Taste and adjust the seasoning and spice level as desired.
- Refrigerate for 20–30 minutes to allow the flavors to blend.
- Stir again before serving.
- Serve on burgers or as a dip for fries, wraps, and sandwiches.
Notes
- Finely chop the dill pickles for a smoother sauce, or leave them chunkier for extra texture.
- Adjust the chili flakes and hot sauce to control the heat.
- Store in an airtight container in the refrigerator for up to 5 days.
- The sauce can be served immediately, but chilling it for 20–30 minutes helps the flavors meld.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce
- Method: Mixing
- Cuisine: American