There’s something instantly comforting about warm garlic knots fresh from the oven. These Quick Sourdough Garlic Knots are soft, fluffy, and brushed generously with buttery garlic and herbs, making them impossible to resist. Whether you’re pulling together a last-minute family dinner, hosting a cozy gathering, or just craving a bakery-style snack at home, this recipe delivers that warm, aromatic, just-baked joy without complicated steps. They’re simple, satisfying, and guaranteed to disappear fast.

Why You’ll Love This Recipe

Soft and fluffy texture with a rich, buttery garlic finish
Easy to make with simple pantry ingredients
Perfect as a side dish, snack, or appetizer
Vegetarian and family-friendly
Ready in under two hours, including rise time

Ingredients

All-purpose flour (2 ½ cups): Creates the soft, tender structure of the rolls
Sugar (1 tbsp): Feeds the yeast and adds a subtle touch of sweetness
Salt (1 tsp): Balances flavor and enhances the dough
Active dry yeast (1 packet / 2 ¼ tsp): Helps the dough rise and become fluffy
Warm water (1 cup): Activates the yeast and hydrates the dough
Olive oil (2 tbsp): Adds moisture and a gentle richness
Unsalted butter, melted (4 tbsp): Forms the base of the garlic butter topping
Garlic, minced (3 cloves): Provides bold, aromatic garlic flavor
Fresh parsley, chopped (1 tbsp): Adds freshness and color
Dried oregano (½ tsp): Brings a classic herbaceous note

How to Make Quick Sourdough Garlic Knots

Prepare the Dough

In a large bowl, mix the flour, sugar, salt, and active dry yeast until evenly combined. Add the warm water and olive oil, then stir until a dough forms. Knead by hand or with a mixer until smooth and elastic, about 5–7 minutes. Tip: The dough should be soft but not sticky; add a little flour if needed.

First Rise

Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until doubled in size. Tip: A slightly warm oven (turned off) works perfectly for rising dough.

Shape the Knots

Punch down the dough gently and divide it into 12 equal pieces. Roll each piece into a rope and tie it into a loose knot. Place the knots on a lined baking sheet, leaving space between each one.

Second Rise

Cover the shaped knots and let them rise again for 30 minutes. This step ensures extra-soft, fluffy garlic knots.

Bake

Bake in a preheated oven at 375°F (190°C) for 12–15 minutes, or until the knots are lightly golden on top. Tip: Avoid overbaking to keep them tender inside.

Garlic Butter Finish

While the knots bake, mix the melted butter, minced garlic, chopped parsley, and dried oregano. Brush the mixture generously over the warm knots as soon as they come out of the oven for maximum flavor absorption.

Tips for Success

Use fresh garlic for the most aromatic and bold flavor
Let the dough fully rise both times for the softest texture
Brush garlic butter while the rolls are warm so it melts into every crevice
Serve immediately for the best taste and texture

Equipment Needed

Mixing bowl (or stand mixer with dough hook)
Measuring cups and spoons
Clean kitchen towel or plastic wrap
Baking sheet
Pastry brush (or spoon as an alternative)

Recipe Variations

Cheesy Garlic Knots: Sprinkle grated mozzarella or parmesan over the knots before baking
Spicy Garlic Knots: Add a pinch of red pepper flakes to the garlic butter
Herb Lovers’ Version: Mix in basil, thyme, or rosemary with the parsley

Serving Suggestions

Serve these homemade garlic knots alongside pasta dishes, soups, or salads. They’re perfect with marinara sauce for dipping or as a warm side for pizza night. Garnish with extra parsley or a light sprinkle of parmesan for a bakery-style finish.

FAQs

Can I make these garlic knots ahead of time?
Yes, you can shape the knots and refrigerate them overnight. Let them come to room temperature and rise slightly before baking.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

Can I freeze garlic knots?
Yes, freeze baked knots once cooled. Reheat in the oven for best texture.

Can I use dried parsley instead of fresh?
Yes, but use about half the amount, as dried herbs are more concentrated.

How do I reheat them?
Warm in a 350°F oven for 5–7 minutes or briefly in the microwave.

Final Thoughts

These Quick Sourdough Garlic Knots are the kind of recipe that turns an ordinary meal into something special. Soft, buttery, and packed with garlic-herb flavor, they’re perfect for sharing, dipping, and enjoying straight from the oven. Give them a try, make them your own with fun variations, and don’t forget to share your experience in the kitchen. Homemade garlic knots like these are always worth it.