Description
Peach Basil Chicken Salad is a refreshing, sweet and savory salad made with tender chicken, juicy peaches, fresh basil, and a creamy tangy dressing—perfect for summer meals.
Ingredients
- 2 ripe peaches, peeled and cubed
- 2 cups cooked chicken, shredded
- 3 celery ribs, chopped
- 1/2 cup green onion, chopped
- 1/2 cup red bell pepper, chopped
- 1 ripe peach (for dressing)
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tbsp fresh basil, chopped
- 2 1/2 tbsp vinegar
- 1/2 tsp salt
- 1/2 tsp celery seed
- 2 tsp sugar
- 1/8 tsp black pepper
- 1/3 cup mayonnaise
Instructions
- Blend dressing ingredients until smooth.
- Shred chicken and chop peaches and vegetables.
- Combine chicken, peaches, celery, onion, and bell pepper.
- Pour dressing over salad and mix well.
- Cover and refrigerate for at least 8 hours or overnight.
- Serve chilled on lettuce or rolls.
Notes
- Best flavor after overnight chilling.
- Store up to 3 days in fridge.
- Do not freeze due to peaches and mayo dressing.
- Keep bread separate if serving on rolls.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Mix
- Cuisine: American