Description
Paleo Egg Roll Soup is a warm, comforting bowl loaded with ground pork, cabbage, carrots, ginger, and garlic in a savory broth that tastes just like an egg roll in soup form.
Ingredients
- 1 lb ground pork (or ground chicken)
- Salt and black pepper to taste
- 2 tbsp coconut oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 thumb-sized piece ginger, grated
- 1 cup shredded carrots
- 1 green cabbage, sliced
- 6 cups chicken broth
- 2 tbsp coconut aminos
- 1 tbsp rice vinegar (or lime juice for AIP)
- 2 tbsp green onions, chopped
- Sriracha to taste (optional)
Instructions
- In a large pot, brown ground pork over medium heat. Season with salt and pepper. Remove and set aside.
- Add coconut oil to the pot and sauté onion, garlic, and ginger for 4 minutes.
- Add carrots and cook a few more minutes until slightly softened.
- Add cabbage and stir until it begins to wilt.
- Pour in chicken broth, cooked pork, and coconut aminos. Mix well.
- Bring to a boil, then reduce heat and simmer 20–25 minutes.
- Stir in rice vinegar at the end.
- Taste and adjust seasoning as needed.
- Top with green onions and serve hot.
Notes
- Omit sriracha for AIP compliance.
- Use ground chicken instead of pork if preferred.
- Best served fresh but stores well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Inspired