Name: Marinated Cucumber, Tomato and Onion Salad
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 3 medium cucumbers, peeled and sliced 1/4 inch thick (about 4 cups); 1 medium white onion, sliced and separated into thicker rings; 3 medium tomatoes, largely chopped; 1/2 cup vinegar of your choice; 1/4 cup granulated sugar; 1 cup water; 2 teaspoons salt; 1/2 teaspoon coarse black pepper, or to taste; 2 tablespoons vegetable oil (olive oil works well); 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley

Description

Marinated cucumber tomato and onion salad is a fresh summer side dish that only takes 5 minutes to throw together. It’s super simple, delicious, and perfect for summer feasting and BBQ parties.

Ingredients

3 medium cucumbers, peeled and sliced 1/4 inch thick (about 4 cups)
1 medium white onion, sliced and separated into thicker rings
3 medium tomatoes, largely chopped
1/2 cup vinegar of your choice
1/4 cup granulated sugar
1 cup water
2 teaspoons salt
1/2 teaspoon coarse black pepper, or to taste
2 tablespoons vegetable oil (olive oil works well)
1/2 teaspoon dried basil
1/2 teaspoon dried parsley

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Instructions

Combine the cucumbers, onion, tomatoes, vinegar, sugar, water, salt, black pepper, oil, basil, and parsley in a large bowl.
Mix everything well until fully combined.
Refrigerate for at least 2 hours before serving so the vegetables can marinate.
Serve with the liquid or without, as desired.

Notes

This salad tastes even better after marinating for a few hours.
Use your favorite vinegar for a slightly different flavor profile.
Serve chilled for the best texture and flavor.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Side Dish
Method: No Cook
Cuisine: American