Description
This Loaded Veggie Burger Salad is a fresh and hearty meal packed with all the classic burger toppings. Crisp lettuce, juicy tomatoes, avocado, pickles, cheese, and crumbled veggie burgers come together with a tangy honey Dijon dressing.
Ingredients
- 4 cups romaine lettuce, chopped
- 2 small tomatoes, chopped
- 1 medium avocado, chopped
- 1/4 cup red onion, diced
- 6 dill pickle slices, chopped
- 1/2 cup cheddar cheese, cubed
- 2 cooked veggie burgers, crumbled
Honey Dijon Dressing
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 small garlic clove, minced
- 1/4 tsp salt
- Black pepper, to taste
Instructions
- Divide chopped lettuce evenly into two salad bowls.
- Top each bowl with tomatoes, avocado, red onion, pickles, and cheddar cheese.
- Crumble one cooked veggie burger over each salad.
- In a small jar, combine dressing ingredients, close lid, and shake until emulsified.
- Drizzle dressing over salads just before serving.
- Toss gently and enjoy immediately.
Notes
- Store salad and dressing separately for best freshness.
- Salad keeps up to 3 days refrigerated.
- Dressing keeps up to 1 week in the fridge.
- Customize toppings with extra veggies or protein as desired.
- Prep Time: 15 minutes
- Category: Salad, Main Dish
- Method: No Cook
- Cuisine: American