Description
Jalapeno Peach Chicken is seasoned chicken thighs pan-fried and then smothered in a peach glaze with jalapeno peppers and fresh peaches. It has so much flavor and a definite kick to each bite.
Ingredients
- 2 yellow peaches, pitted and sliced
- 1/2 cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced
Instructions
- In a medium bowl, combine peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Mix well and set aside.
- Pat chicken dry. In a small bowl, combine salt, black pepper, and chili powder. Season chicken evenly.
- Heat olive oil in a large nonstick skillet over medium heat. Add chicken thighs and cook for 5 minutes.
- Flip chicken, reduce heat to medium-low, and cook for another 5 minutes, or until internal temperature reaches 165°F. Transfer to a plate and tent with foil.
- In the same skillet over medium heat, add jalapeno slices and cook for 3 minutes.
- Add sliced peaches and cook for 3 more minutes, or until softened.
- Pour the peach glaze into the skillet and stir until peaches and jalapenos are evenly coated.
- Return chicken to the skillet. Spoon glaze over the chicken and cook for 1–2 minutes until heated through.
- Serve warm.
Notes
- Use ripe peaches for the best flavor.
- Adjust the amount of jalapeno for more or less heat.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American