Description
This Homemade Salsa is a quick and flavorful restaurant-style dip made in just 5 minutes. Blended fire-roasted tomatoes, fresh cilantro, lime juice, jalapeño, and spices create a bold and fresh Mexican salsa perfect for chips or toppings.
Ingredients
- 28 oz fire roasted canned tomatoes
- ½ medium white onion
- 2 jalapeño peppers
- 2 garlic cloves
- 1 lime (juice only)
- â…“ cup fresh cilantro
- ½ teaspoon white sugar
- 1 teaspoon salt (to taste)
- 1 teaspoon cumin
- ½ teaspoon chipotle chili powder
Instructions
- Add all ingredients to a blender or food processor.
- Pulse a few times until the salsa reaches a coarse, chunky texture.
- Avoid over-blending to prevent it from becoming too smooth.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate in a sealed jar.
- Let it chill for better flavor before serving if possible.
Notes
- Use fire-roasted canned tomatoes for best flavor.
- Roast fresh tomatoes if you prefer a deeper taste.
- Adjust jalapeños to control heat level.
- Flavor improves after resting in the fridge.
- Store up to 4 days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blender
- Cuisine: Mexican