Description
These crispy homemade cheesy pizza pockets are a family-favorite comfort food, filled with gooey melted cheese and flavorful halal toppings, baked or air-fried to golden perfection.
Ingredients
- 1 package pizza dough or crescent dough (halal-friendly)
- 2 cups mozzarella cheese (shredded)
- 1/2 cup marinara sauce
- 1 cup vegetables (bell peppers, spinach, mushrooms)
- 1 cup halal meats (halal pepperoni, cooked chicken, or beef sausage)
- 1 tsp Italian seasoning
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat oven to 190°C (375°F) or prepare air fryer.
- Roll out the dough and cut into squares or circles.
- Add cheese, marinara sauce, vegetables, and halal meat to one half.
- Fold over and crimp edges tightly to seal.
- Brush tops with melted butter for extra crispiness.
- Bake for 15–20 minutes or air fry at 190°C for 8–10 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
- Ensure all meats are halal-certified.
- Air frying gives a crispier texture than baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Bake / Air Fry
- Cuisine: Italian