Description
Harissa Chickpeas is a quick one-pan meal made with caramelized onions, chickpeas, greens, and creamy coconut sauce infused with smoky harissa spice.
Ingredients
- 2 tsp oil
- 1 medium onion, thinly sliced
- 1 tsp balsamic vinegar
- 1/2 tsp salt (divided)
- 1 tbsp garlic paste (or 4 cloves garlic, minced)
- 1 tsp smoked paprika
- 2 tbsp harissa paste
- 1/2 tsp dried oregano
- 2 cups leafy greens (spinach, chard, etc.)
- 1 can (15 oz) chickpeas, drained
- 1 cup full-fat coconut milk or coconut cream
- Lemon juice, cilantro, black pepper (for garnish)
Instructions
- Heat oil in a large skillet over medium heat.
- Add sliced onion and 1/4 tsp salt. Cook 7–9 minutes until soft and golden, adding a splash of water if needed.
- Add balsamic vinegar and cook 3–4 minutes more.
- Stir in garlic, smoked paprika, harissa, and oregano. Cook 1 minute.
- Add greens, chickpeas, remaining salt, and coconut milk.
- Mix well, cover partially, and simmer 8–10 minutes.
- Adjust seasoning, add lemon juice, and stir.
- Simmer 1–2 more minutes to thicken sauce if desired.
- Garnish with cilantro, black pepper, and extra lemon juice.
- Serve warm with rice, bread, or flatbread.
Notes
- Reduce harissa for a milder flavor.
- Use oat or cashew milk instead of coconut milk if preferred.
- Add tomato paste for deeper flavor variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: African Inspired