Name: Grilled Zucchini Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 medium zucchini, cut into ½-inch half-moons; 2 cups cherry tomatoes, halved; 2 ½ cups corn kernels; 5 tablespoons olive oil, divided; Salt and black pepper, to taste; 2 tablespoons lemon juice; 1 clove garlic, minced; 1 teaspoon dried oregano; 2 cups arugula; ½ cup crumbled goat cheese (or feta/blue cheese)

Description

This grilled zucchini salad with corn and tomatoes is tossed in a lemon dressing for the ultimate summer salad. Fresh, vibrant, and easy to make.

Ingredients

2 medium zucchini, cut into ½-inch half-moons
2 cups cherry tomatoes, halved
2 ½ cups corn kernels
5 tablespoons olive oil, divided
Salt and black pepper, to taste
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried oregano
2 cups arugula
½ cup crumbled goat cheese (or feta/blue cheese)

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Instructions

Preheat grill to medium-high (about 425°F) and oil the grates.
Toss zucchini with olive oil, salt, and pepper. Grill for 2–3 minutes per side until tender and charred.
In a grill pan, combine tomatoes and corn. Drizzle with olive oil, season, and grill for 2–3 minutes, stirring occasionally until slightly charred.
In a bowl, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing.
Add grilled vegetables and arugula to the dressing and toss well.
Top with crumbled goat cheese and serve immediately.

Notes

Great as a side or main dish with grilled chicken or shrimp.
Store leftovers in the fridge for up to 2 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Grill
Cuisine: American