Description
These Granola Breakfast Cookies are soft, chewy, and naturally sweetened with honey. Packed with oats, peanut butter, flaxseed, and chocolate chips, they’re a wholesome grab-and-go breakfast or snack that the whole family will love.
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/3 cup mini chocolate chips
- 1/4 cup ground flaxseed
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, peanut butter, honey, chocolate chips, flaxseed, and vanilla.
- Mix until all ingredients are evenly incorporated.
- Roll the mixture into 12 balls and gently flatten each into a cookie shape.
- Bake for 12–15 minutes, or until lightly golden around the edges.
- Allow the cookies to cool completely before storing or serving.
Notes
- Store in an airtight container for up to 1 week.
- Freeze for up to 3 months.
- Enjoy two cookies with a glass of milk for a quick breakfast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American