Description
This Fiesta Ranch Salad with Salsa Verde Chicken is a quick and flavorful Southwest-inspired meal made with seasoned chicken, tangy salsa verde, and a fresh crunchy salad kit. Perfect for a fast lunch or easy dinner.
Ingredients
- 1 Fiesta Ranch salad kit
- 8 oz boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 tsp ground cumin
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Combine chicken, salsa verde, cumin, salt, and pepper in a bag or bowl.
- Marinate for at least 1 hour or overnight in the refrigerator.
- Cook chicken by grilling, baking, or sautéing until it reaches 165°F (74°C).
- Let chicken rest for 5 minutes, then slice.
- Prepare salad kit and top with sliced salsa verde chicken.
- Serve immediately.
Notes
- Marinating overnight gives the best flavor.
- Chicken can be grilled, baked, or pan-seared depending on preference.
- Add avocado or corn for extra texture if desired.
- Serve with ranch or taco dressing for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad, Main Dish
- Method: Grill, Bake, Sauté
- Cuisine: Southwest, American