Description
Easy vegan burrito bowls packed with black beans, corn, cilantro lime quinoa, and fresh toppings for a quick, healthy, and satisfying meal.
Ingredients
- Batch of cilantro lime quinoa
- 1 (15 oz) can black beans (drained and rinsed)
- 1 (15 oz) can corn (drained and rinsed)
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper (to taste)
- Salsa or pico de gallo (optional)
- Guacamole (optional)
- Lime juice (optional)
- Sour cream and cheese or vegan alternatives
Instructions
- Heat olive oil in a skillet over medium heat.
- Add black beans, corn, chili powder, smoked paprika, salt, and pepper.
- Cook for 5–10 minutes until heated through.
- Assemble bowls with cilantro lime quinoa as the base.
- Top with bean and corn mixture, salsa, guacamole, and desired toppings.
- Serve immediately and enjoy.
Notes
- Use dairy-free toppings to keep it fully vegan.
- Add avocado, lettuce, or hot sauce for extra flavor.
- Perfect for meal prep and quick lunches.
- Most ingredients are pantry-friendly and customizable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican