Description
This easy halal harvest chicken casserole is a cozy one-pan dinner packed with tender chicken, roasted vegetables, and warm spices—perfect for a healthy and comforting meal.
Ingredients
- 2 tbsp avocado oil (divided)
- 2 lb halal chicken breast (cut into pieces)
- Salt and black pepper to taste
- 1 small onion (diced)
- 2 medium sweet potatoes (cubed)
- 1 lb Brussels sprouts (trimmed and quartered)
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 cup halal chicken broth
- 1/3 cup dried cranberries
- 1/2 cup shredded cheddar cheese (halal-certified)
Instructions
- Preheat oven to 190°C (375°F).
- In a baking dish, combine sweet potatoes, Brussels sprouts, onion, garlic, paprika, and cumin.
- Drizzle with half the oil, season with salt and pepper, and toss well.
- Pour in chicken broth, cover with foil, and bake for 22–25 minutes.
- Meanwhile, heat remaining oil in a pan and sear chicken until lightly browned.
- Remove vegetables from oven, stir in chicken and cranberries.
- Top with shredded cheese and return to oven uncovered.
- Bake another 10–12 minutes until chicken is fully cooked and cheese is melted.
- Serve hot with optional garnishes.
Notes
- Covering with foil helps vegetables cook evenly.
- Use halal-certified ingredients.
- Swap veggies based on preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American