Description
Make this cheesy sausage and potato casserole in the crockpot for a simple, filling dinner with minimal prep. Perfect for busy nights.
Ingredients
- 1 – 28 oz bag (frozen) Potatoes O’Brien with Onions and Peppers
- 12 oz package beef smoked sausage, cut into 1 inch pieces
- 8 oz cheddar cheese, shredded – divided
- 10.5 oz can condensed cream of mushroom soup
- ½ cup sour cream
- ½ tsp salt
- ½ tsp pepper
Instructions
- Lightly coat the inside of your slow cooker with nonstick spray or a thin layer of oil.
- Slice the smoked sausage into bite-sized pieces, about 1 inch thick.
- Add the potatoes, sausage, and 1½ cups of shredded cheese to the crockpot. Gently stir so everything is evenly mixed.
- In a separate bowl, whisk together the condensed soup, sour cream, salt, and pepper until smooth.
- Pour the sauce over the potato and sausage mixture, then stir to make sure everything is well coated.
- Spread the remaining cheese evenly over the top.
- Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until the potatoes are fork-tender but still hold their shape.
Notes
- Use either HIGH or LOW cooking time depending on your schedule.
- Do not overcook the potatoes, as they should remain tender while holding their shape.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course, Casserole
- Method: Slow Cooker
- Cuisine: American