Description
These Cinnamon Roll Overnight Oats are creamy, lightly sweet, and packed with warm cinnamon flavor. Made the night before in just 5 minutes, they’re a healthy grab-and-go breakfast that tastes just like a cinnamon roll.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cream cheese, softened
- 1/2 teaspoon vanilla extract
- Optional: chopped pecans for topping
Instructions
- Add the oats, milk, brown sugar, cinnamon, cream cheese, and vanilla to a jar or container.
- Stir well until the cream cheese is fully blended into the mixture.
- Cover and refrigerate overnight or for at least 6 hours.
- Enjoy cold straight from the refrigerator or warm in the microwave if preferred.
- Top with chopped pecans before serving, if desired.
Notes
- Prepare several jars at once for easy breakfasts all week.
- Add raisins or chopped apples for extra flavor.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American