Description
Chocolate Protein Oatmeal is a healthy, plant-based, high-protein breakfast made with rolled oats, chocolate protein powder, hemp seeds, cacao powder, and almond milk. Ready in just 5 minutes, it’s a creamy, satisfying breakfast that pairs perfectly with fresh fruit and your favorite crunchy toppings.
Ingredients
- 2/3 cup rolled oats
- 2 scoops chocolate protein powder
- 2 tablespoons hemp seeds
- 1 tablespoon cacao powder or unsweetened cocoa powder
- 1 cup almond milk or coconut water
- Fresh berries and other desired toppings (optional)
Instructions
- Add the rolled oats, chocolate protein powder, hemp seeds, cacao powder, and almond milk or coconut water to a small pot.
- Bring the mixture to a boil over medium heat, stirring to combine.
- Reduce the heat to low and simmer for 1–2 minutes, stirring occasionally, until the oatmeal thickens.
- Transfer to bowls and add fresh berries or your favorite toppings.
- Serve warm and enjoy!
Notes
- Use almond milk for a creamy texture or coconut water for a lighter alternative.
- Choose a plant-based chocolate protein powder to keep the recipe fully plant-based.
- Add fresh berries, sliced banana, nuts, seeds, or extra hemp seeds for additional toppings.
- If the oatmeal becomes too thick, stir in a little extra almond milk or water until it reaches your preferred consistency.
- Nutrition information may vary depending on the protein powder and milk you use.
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American