Description
This easy cabbage stir fry is a flavorful, protein-packed dish with ground beef (halal), tender cabbage, vegetables, and a savory stir fry sauce. Perfect served with rice or noodles.
Ingredients
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1 tbsp honey
- 1 1/2 tbsp rice vinegar
- 1 tbsp peanut butter (optional)
- 1 tsp Dijon mustard
- 1/2 tsp sriracha
- 1/2 tsp sesame oil
- 1/2 tsp ground ginger
- 2 eggs, whisked
- 1 tbsp butter
- 1 lb halal ground beef (replace pork)
- Salt and pepper
- 1 tbsp oil
- 5 cups cabbage, chopped
- 1 small onion, diced
- 1 red bell pepper, sliced
- 1/2 cup carrots, julienned
- 3 cloves garlic, minced
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Mix broth, cornstarch, and remaining sauce ingredients.
- Scramble eggs in butter, then set aside.
- Cook ground beef until browned, then set aside.
- Cook cabbage and onions for 8 minutes.
- Add peppers, carrots, and garlic; cook 3 minutes.
- Add sauce and stir until thickened.
- Return beef and eggs, mix and heat through.
- Garnish and serve with rice or noodles.
Notes
- Use low-sodium soy sauce to reduce salt.
- Add vegetables like broccoli or snap peas.
- Sriracha enhances flavor without strong heat.
- Store leftovers up to 3 days or freeze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-Inspired