Description
These make-ahead breakfast burritos are packed with fluffy scrambled eggs, crispy hash browns, savory sausage, and melty cheese. Perfect for meal prep, freezer-friendly, and a quick grab-and-go breakfast for busy mornings.
Ingredients
- 6 flour tortillas
- 6 eggs, scrambled
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon
- 1 cup frozen hash browns, cooked until crispy
- Salsa, for serving (optional)
Instructions
- Scramble the eggs until just set. Cook the sausage or bacon if not already prepared.
- Cook the frozen hash browns until crispy and golden.
- Lay the tortillas flat on a clean surface.
- Divide the scrambled eggs, hash browns, cooked sausage, and shredded cheese evenly among the tortillas.
- Roll each tortilla tightly into a burrito, folding in the sides as you roll.
- Wrap each burrito in foil for refrigeration or freezing.
- To serve, microwave refrigerated burritos for about 1 minute or frozen burritos for 1–2 minutes until heated through. Serve with salsa if desired.
Notes
- These burritos freeze well for up to 3 months.
- Customize with peppers, onions, spinach, or black beans.
- Wrap individually for easy grab-and-go breakfasts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American