Awaze Tibs (Ethiopian Beef Tibs)

If you’ve ever wanted to take your taste buds on a journey to Ethiopia, Awaze Tibs is the dish to start with. This spicy stir-fry combines tender chunks of beef (or lamb) with the bold, smoky flavors of berbere spice and a rich, aromatic awaze sauce. Whether you’re serving it for a special family dinner or a flavorful weeknight meal, Awaze Tibs delivers heat, depth, and irresistible complexity in every bite. Pair it with injera, rice, or warm pita, and you’ve got a feast that’s both authentic and satisfying.

Why You’ll Love This Recipe

• Bold and flavorful – Packed with berbere, garlic, ginger, and chili heat.
• Quick and easy – Ready in just 35 minutes from prep to plate.
• Versatile protein – Works with beef or lamb, any preferred cut.
• Perfect for entertaining – Impress guests with authentic Ethiopian flavors.
• Customizable spice – Adjust chili and berbere to your preferred heat level.

Ingredients

• 2 pounds beef, chopped into bite-sized pieces – Ribeye is tender and flavorful, but round, sirloin, or tri-tip also work.
• Salt and pepper – Simple seasoning for beef to enhance flavor.
• 2 tablespoons vegetable oil, divided – For searing beef and sautéing aromatics.
• 1 tablespoon niter kibbeh – Ethiopian spiced clarified butter adds depth and richness.
• 1 large onion, chopped – Sweetens and softens the stir-fry base.
• 1–2 spicy chilies, chopped (jalapeno recommended) – Provides a gentle heat.
• 1 tablespoon chopped ginger – Adds aromatic warmth.
• 3–4 cloves garlic, chopped – Enhances flavor complexity.
• 2 tablespoons berbere spice blend – The star Ethiopian spice blend that defines Awaze Tibs.
• 1 cup tomato sauce – Creates a thick, rich sauce (use 2 cups for a saucier version or substitute with beef stock).
• 1 tomato, chopped – Adds freshness and body to the sauce.
• For Serving: Injera, or warmed pita/rice – Traditional Ethiopian accompaniment.

How to Make Awaze Tibs

Prep and Brown the Beef

Season the beef with salt and pepper. Heat 1 tablespoon vegetable oil in a large pan over medium heat. Cook the beef in batches, 2–3 minutes per side, until browned. Remove and set aside. Tip: Don’t overcrowd the pan—this ensures a nice sear.

Sauté Aromatics

Heat the remaining oil with niter kibbeh in the same pan. Add onions and chilies, cooking 5 minutes until softened. Stir in garlic, ginger, and berbere spice, cooking 1 minute to release their fragrance.

Build the Sauce

Add tomato sauce and chopped tomato to the pan. Simmer for 5 minutes, letting the flavors meld.

Combine Beef and Finish Cooking

Return the browned beef to the pan. Simmer for about 10 minutes until the beef is cooked through and coated in the rich, spicy sauce.

Serve

Plate the Awaze Tibs over injera or alongside warm rice or pita. Garnish with extra fresh herbs if desired and enjoy the bold Ethiopian flavors!

Tips for Success

• Use tender cuts like ribeye or tri-tip for the juiciest results.
• Adjust berbere spice and chili based on your preferred heat level.
• Sear beef in batches to avoid steaming and ensure a flavorful crust.
• For a saucier dish, increase tomato sauce or add a splash of beef stock.

Equipment Needed

• Large skillet or sauté pan
• Sharp knife & cutting board
• Wooden spoon or spatula
• Measuring spoons & cups

Recipe Variations

• Lamb Awaze Tibs – Swap beef for cubed lamb shoulder or leg for a richer flavor.
• Vegetarian Tibs – Use firm tofu, mushrooms, or seitan with the same sauce.
• Extra Spicy Version – Add more chilies or a pinch of smoked paprika for a deeper heat.

Serving Suggestions

• Serve with traditional injera for a full Ethiopian experience.
• Pair with steamed rice or warm pita for a more familiar twist.
• Garnish with fresh parsley or cilantro for color and freshness.

FAQs

Can I make this ahead of time? The sauce can be prepared in advance, but cook the beef just before serving for the best texture.
What cut of beef works best? Ribeye or tri-tip gives tender results, but sirloin and round work too.
How spicy is this dish? Mild to moderate by default; adjust berbere and chili for more heat.
Can I freeze leftovers? Yes, store in an airtight container for up to 2 months and reheat gently.
What’s niter kibbeh? It’s a spiced Ethiopian clarified butter that adds richness; unsalted butter can be substituted in a pinch.

Final Thoughts

Awaze Tibs is a celebration of Ethiopian cuisine in your own kitchen. With its bold spices, tender beef, and vibrant sauce, it’s perfect for family meals or when you want to wow guests. Pair with injera or rice, enjoy the rich aroma, and savor the flavors of this authentic dish. Cooking Awaze Tibs is not just making a meal—it’s an experience worth sharing.

Print