Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes

If you’re craving a dinner that’s sweet, spicy, and packed with flavor, this Sweet and Spicy Jalapeno Raspberry Chicken is your new go-to recipe. Tender, juicy chicken thighs are seared to perfection and coated in a vibrant raspberry glaze with a kick from fresh jalapenos. Perfect for busy weeknights, family dinners, or casual gatherings, this dish brings a beautiful balance of sweet, tangy, and spicy flavors to your plate.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 25 minutes, making it perfect for busy nights.
• Bold flavor combination: Sweet raspberries meet spicy jalapenos for a mouthwatering contrast.
• Juicy and tender chicken: Chicken thighs soak up the glaze for maximum flavor.
• Family-friendly: A crowd-pleaser that’s impressive yet simple to make.
• Vibrant presentation: Fresh raspberries and jalapenos make the dish look as good as it tastes.

Ingredients

For the Glaze

• 1 cup raspberry preserves – Sweet base with creamy texture and vibrant flavor.
• 2 tablespoons extra virgin olive oil – Balances the sweetness and adds richness.
• 2 tablespoons soy sauce – Adds umami depth.
• 1 tablespoon apple cider vinegar – Provides tang and balances sweetness.
• 1 tablespoon Dijon mustard – Adds mild spice and sophistication.
• 2 cloves garlic, minced – Fragrant kick for extra flavor.
• 1 teaspoon kosher salt – Essential for seasoning.
• ½ teaspoon black pepper – Adds subtle heat.
• ¼ teaspoon red pepper flakes – For an extra spicy kick.

For the Chicken

• 1 pound boneless skinless chicken thighs – Juicy and tender, perfect for glazing.
• 1 teaspoon kosher salt – For seasoning and enhancing flavor.
• ½ teaspoon black pepper – Gentle warmth to complement glaze.
• ½ teaspoon chili powder – Adds earthy spice.
• 2 tablespoons extra virgin olive oil – For searing the chicken.

For the Topping

• 1 medium jalapeno pepper, thinly sliced – Spicy crunch for flavor and texture.
• 1 cup fresh raspberries – Sweet-tart burst of flavor and visual appeal.

Equipment Needed

• Medium bowl for glaze
• Small bowl for seasoning
• Large nonstick skillet
• Knife and cutting board

How to Make Sweet and Spicy Jalapeno Raspberry Chicken

Prepare the Glaze

In a medium bowl, whisk together raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, kosher salt, black pepper, and red pepper flakes. Set aside.

Season the Chicken

In a small bowl, mix kosher salt, black pepper, and chili powder. Rub evenly over both sides of the chicken thighs.

Cook the Chicken

Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the chicken and sear for 5 minutes on one side. Flip, reduce heat to medium-low, and cook another 5 minutes or until the internal temperature reaches 165°F. Remove chicken and tent with foil to keep warm.

Glaze and Finish

In the same skillet, add sliced jalapenos and the prepared raspberry glaze. Stir gently to combine, scraping up any browned bits. Add fresh raspberries and stir lightly to coat. Return chicken to the skillet, spooning glaze over the top, and heat through for about 1 minute.

Serve

Plate your Jalapeno Raspberry Chicken and enjoy immediately. Garnish with extra raspberries for a beautiful finishing touch.

Tips for Success

• Use fresh raspberries for maximum flavor and vibrant color.
• Adjust heat by removing jalapeno seeds for a milder dish.
• Let chicken rest under foil after cooking to stay juicy.
• Ensure the glaze is fully combined for a smooth, flavorful coating.

Recipe Variations

• Less sweet: Reduce raspberry preserves by ¼ cup and add a splash of lime juice.
• Extra spicy: Add ½ teaspoon cayenne pepper to the glaze.
• Low-carb option: Serve with cauliflower rice instead of a side of grains.
• Grilled version: Grill chicken thighs instead of skillet-searing for smoky flavor.

Serving Suggestions

• Pair with steamed vegetables, roasted potatoes, or a simple salad.
• Serve over rice or quinoa to soak up the delicious glaze.
• Garnish with fresh basil or microgreens for a gourmet touch.

FAQs

Can I make this ahead of time?
Yes, cook chicken and glaze separately, store in airtight containers, and reheat gently before serving.

Can I use chicken breasts instead of thighs?
You can, but cook carefully to avoid dryness; thighs stay juicier with this glaze.

How spicy is this dish?
Mildly spicy; remove jalapeno seeds to reduce heat or add more red pepper flakes for extra kick.

Can I substitute frozen raspberries?
Yes, but add them at the end and gently heat to avoid breaking apart.

How long does it take to cook?
Total time is just 25 minutes: 10 minutes prep and 15 minutes cooking.

Final Thoughts

Sweet and Spicy Jalapeno Raspberry Chicken is a show-stopping dinner that comes together in just 25 minutes. With its balance of sweet, tangy, and spicy flavors, this dish is perfect for impressing family and friends while keeping cooking stress-free. Give it a try tonight and enjoy a vibrant, juicy, and flavorful meal that’s sure to become a favorite.

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