French Toast Cups

Classic French toast meets modern convenience in these adorable French Toast Cups. Soft, custardy on the inside with lightly crisp edges, they deliver all the cozy flavors you love—vanilla, cinnamon, and warm spices—in a perfectly portioned, grab-and-go form. Ideal for busy mornings, weekend brunches, or special breakfasts with family, these baked French toast cups feel indulgent yet easy enough for everyday cooking.

Made with buttery brioche or challah and baked in a muffin tin, this recipe transforms a beloved breakfast classic into something fun, elegant, and wonderfully practical.

Why You’ll Love This Recipe

• Perfectly portioned: No flipping, slicing, or mess.
• Oven-baked convenience: Hands-off cooking for stress-free mornings.
• Soft and custardy: Rich texture with golden edges.
• Brunch-worthy presentation: Beautiful and easy to serve.
• Vegetarian-friendly: A sweet breakfast everyone can enjoy.

Ingredients

• 6 slices brioche or challah bread
  Soft, rich bread that absorbs custard beautifully.
• 3 large eggs
  Create a creamy, set custard texture.
• ¾ cup whole milk
  Adds richness and moisture.
• 2 tablespoons granulated sugar
  Lightly sweetens the custard.
• 1 teaspoon vanilla extract
  Enhances warmth and aroma.
• 1 teaspoon ground cinnamon
  Brings classic French toast flavor.
• ¼ teaspoon nutmeg
  Adds subtle depth and warmth.
• Pinch of salt
  Balances sweetness and boosts flavor.
• Butter or cooking spray (for greasing)
  Prevents sticking and adds flavor.
• Maple syrup, powdered sugar, or berries (for serving)
  Perfect finishing touches for sweetness and freshness.

How to Make French Toast Cups

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Generously grease a standard 12-cup muffin tin with butter or cooking spray to ensure easy release.

Shape the Bread Cups

Cut each slice of bread into quarters. Gently press 3–4 pieces into each muffin cup, shaping them to form a small cup with the edges slightly higher than the center.

Make the Custard

In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.

Fill and Soak

Slowly pour the egg mixture evenly over the bread cups, allowing the custard to soak in. Lightly press the bread down with your fingers or a spoon to ensure full absorption.

Bake

Bake for 22–25 minutes, or until the French toast cups are puffed, lightly golden, and set in the center. The edges should be slightly crisp.

Cool and Serve

Let the cups cool for a few minutes before removing them from the tin. Serve warm with maple syrup, powdered sugar, or fresh berries.

Tips for Success

• Use slightly stale bread for better absorption.
• Don’t overfill; the custard should soak in, not pool.
• Let the cups rest briefly before removing to keep their shape.

Equipment Needed

• Standard 12-cup muffin tin
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Recipe Variations

• Berry-filled: Add blueberries or raspberries before baking.
• Chocolate chip: Sprinkle mini chocolate chips into the bread cups.
• Nutty crunch: Add chopped pecans or almonds for texture.
• Dairy-free: Use plant-based milk and grease with coconut oil.

Serving Suggestions

Serve these French toast cups with crispy bacon or sausage (for non-vegetarians), fresh fruit salad, or yogurt. For a brunch spread, arrange them on a platter with assorted toppings and let everyone customize their own.

FAQs

Can I make French toast cups ahead of time?
Yes. Bake them in advance and reheat in the oven at 300°F (150°C) for a few minutes.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze them?
Yes. Freeze fully cooled cups and reheat in the oven until warmed through.

What bread works best?
Brioche and challah are ideal, but thick-cut white bread also works.

Why are my cups soggy?
Too much custard or underbaking can cause sogginess—bake until fully set.

Final Thoughts

These French Toast Cups are a fun, elegant twist on a breakfast classic. Warm, comforting, and endlessly customizable, they’re perfect for everyday mornings or special brunch gatherings. Try this easy homemade French toast recipe and enjoy a breakfast that’s as delightful to serve as it is to eat.

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