Description

The Vegan Sweet Potato Burrito Bowl is a vibrant, customizable dish perfect for weeknight dinners or meal prep. Featuring layers of roasted sweet potatoes, black beans, rice, and fresh toppings, this bowl is both satisfying and full of flavor.

Ingredients

2 large sweet potatoes, peeled and diced
1 can black beans, rinsed and drained
1 cup cooked rice (any variety)
1 small red onion, thinly sliced
1 cup corn kernels
1 ripe avocado, sliced or cubed
1 cup cherry tomatoes, halved
Lime wedges from 1 lime
A handful fresh cilantro, chopped
Olive oil, cumin, chili powder, salt & pepper for seasoning

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Instructions

Roast sweet potatoes: toss diced sweet potatoes with seasonings and roast until golden brown.
Prepare rice according to package instructions.
Prep cold toppings: dice onion, halve tomatoes, drain beans and corn, chop cilantro, slice avocado.
Assemble bowls: layer rice, sweet potatoes, beans, corn, onion, tomatoes, avocado, cilantro. Squeeze lime over the top.
Serve and enjoy with your favorite hot sauce or salsa.

Notes

For extra protein, add more black beans or roasted chickpeas. Ensure packaged goods are gluten-free to make it gluten-free. Customize with vegetables like bell peppers or zucchini.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Roasting, Stovetop
Cuisine: Mexican