Description
Twix Cookie Cups combine a soft sugar cookie base with creamy caramel and smooth milk chocolate for the ultimate homemade Twix-inspired treat.
Ingredients
- 1/2 cup (111g) salted butter
- 1/2 cup (115g) granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups (228g) all-purpose flour
- 1 tsp baking powder
- 20 caramels, unwrapped
- 1 tbsp milk
- 2 cups (400g) milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar.
- Add egg white and vanilla; mix well.
- Add flour and baking powder, mixing thoroughly.
- Roll dough to 1/4–1/2 inch thick and cut into circles. Transfer to ungreased cookie sheet.
- Bake 6–8 minutes, until puffy and no longer glossy.
- Cool cookies completely on a wire rack.
- Microwave caramels and milk for 1 minute, stirring at the 30-second mark. Stir until smooth.
- Spoon caramel onto each cookie and chill 10–15 minutes until firm.
- Melt chocolate chips in 30-second intervals until smooth.
- Spread chocolate over caramel layer and let set before serving.
Notes
- Make sure cookies cool completely before adding caramel.
- Chilling helps layers set cleanly and prevents melting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American