Twix Cookie Cups (Homemade Twix Cookies)

If you’ve ever wished you could capture that iconic Twix candy bar flavor in a fresh-baked cookie, these Twix Cookie Cups are your new obsession. They start with a soft, buttery sugar-cookie base, followed by a silky caramel layer and a glossy chocolate topping. They’re simple, impressive, and unbelievably delicious—perfect for parties, gifting, or satisfying a candy-bar craving without leaving the house.

Why You’ll Love This Recipe

• All the classic Twix flavors—cookie, caramel, and chocolate—in one easy homemade treat.
• Quick to make with minimal prep and simple ingredients.
• Kid-friendly, fun, and ideal for baking with the family.
• Perfect for parties, cookie trays, and holiday gifting.
• Soft, chewy, gooey, and chocolatey—everything a dessert lover wants.

Ingredients

For the Cookie Base

• Salted butter (½ cup / 111g) – Creates a soft, tender cookie crust.
• Granulated sugar (½ cup / 115g) – Sweetens and helps the cookies bake evenly.
• Vanilla extract (1 tsp) – Adds warm, classic flavor.
• Egg white (1 large) – Helps bind the dough without making it too dense.
• All-purpose flour (1½ cups / 228g) – Forms the structure for the cookie cups.
• Baking powder (1 tsp) – Provides a slight lift.

For the Caramel Layer

• Caramels (20 pieces) – Melt into a smooth, rich caramel topping.
• Milk (1 tbsp) – Helps loosen the caramel into a spoonable consistency.

For the Chocolate Topping

• Milk chocolate chips (2 cups / 400g) – Melt into a silky top layer, just like a Twix bar.

How to Make Twix Cookie Cups

Make the Cookie Base

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl or stand mixer, cream together the butter and sugar until light and fluffy.
3. Add in the egg white and vanilla extract, mixing until fully incorporated.
4. Add the flour and baking powder. Mix thoroughly until the dough comes together.
5. Roll the dough out to ¼–½ inch thickness. Use a round cookie cutter to punch out circles.
6. Transfer dough circles to an ungreased baking sheet.
7. Bake for 6–8 minutes, removing when the cookies are puffy and no longer glossy.
8. Transfer cookies to a wire rack to cool completely.

Add the Caramel Layer

1. Unwrap the caramels and place them in a microwave-safe bowl with the milk.
2. Microwave for 1 minute, stirring at the 30-second mark.
3. Stir until the caramel is smooth and creamy.
4. Carefully spoon a few teaspoons of caramel onto each cookie, spreading it close to the edges.
5. Place caramel-topped cookies in the refrigerator for 10–15 minutes to set.

Finish with Chocolate

1. Microwave the chocolate chips in 30-second intervals until smooth, stirring between each heating.
2. Spoon or spread a small amount of melted chocolate over the chilled caramel layer.
3. Allow the chocolate topping to cool and set fully before serving.

Tips for Success

• Don’t overbake—the cookies should stay soft, just set, and lightly puffy.
• Chilling the caramel layer ensures the chocolate sits smoothly on top.
• Use high-quality chocolate for the best flavor and texture.
• If dough sticks when rolling, chill it for 10 minutes or dust lightly with flour.

Equipment Needed

• Stand mixer or hand mixer
• Flex Edge or regular beater
• Rolling pin
• Round cookie cutter
• Baking sheet
• Microwave-safe bowls
• Wire cooling rack

Recipe Variations

• Salted Caramel Twix Cups: Sprinkle flaky sea salt over the caramel.
• Dark Chocolate Version: Replace milk chocolate with dark chocolate chips.
• Mini Bites: Use a mini cutter for tiny, bite-sized cookie cups perfect for parties.
• Peanut Butter Twix Cups: Add a thin layer of peanut butter under the caramel.
• Shortbread Style: Replace half the flour with cornstarch for a melt-in-your-mouth shortbread base.

Serving Suggestions

• Pair with milk, hot chocolate, or a caramel latte.
• Add to holiday cookie platters for a candy-bar-inspired surprise.
• Serve warm with a scoop of vanilla or caramel ice cream.
• Package in treat bags for gifts, parties, or bake sales.

FAQs

Can I make these ahead of time?
Yes! They store well and taste even better the next day.
How long do Twix Cookie Cups last?
Up to 5 days in an airtight container at room temperature.
Can I freeze them?
Yes, freeze for up to 2 months. Thaw at room temperature before serving.
Can I use homemade caramel instead of store-bought?
Absolutely—use about 1 cup of your favorite soft caramel sauce.
Why use only an egg white?
It keeps the dough soft without making it cakey.

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Final Thoughts

These Twix Cookie Cups are everything you love about a classic Twix bar—soft cookie base, gooey caramel, smooth chocolate—but even better because they’re homemade. Perfect for any occasion and always a crowd-favorite, they’re the kind of treat you’ll want to make again and again. Enjoy every sweet, irresistible bite!