Tuna Pasta Salad

If you’re looking for a quick, creamy, and crowd-pleasing dish, this Tuna Pasta Salad is a perfect choice. Packed with tender macaroni, protein-rich tuna, crisp celery, sweet peas, and perfectly boiled eggs, it’s a versatile recipe that works as a lunch, side dish, or snack straight from the fridge. With a tangy, flavorful dressing and simple preparation, it’s a classic salad you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 20 minutes
• Crowd-pleaser – Perfect for picnics, potlucks, or family meals
• Make-ahead friendly – Flavors improve after chilling
• Protein-packed – Tuna and eggs keep it satisfying
• Customizable – Adjust veggies, seasonings, or garnishes to taste

Ingredients

Pasta and Salad Base

• Macaroni (¾ lb.) – The classic pasta shape that holds dressing well
• Canned tuna (3 × 5 oz. cans, drained) – Adds hearty, savory protein
• Celery sticks (2, finely diced) – Provides crunch and freshness
• Red onion (¼ cup, finely diced) – Adds mild sharpness and flavor
• Hard-boiled eggs (4, chopped) – Creamy texture and added protein
• Frozen peas (¾ cup, thawed) – Adds sweetness and color

Dressing

• Mayonnaise (¾ cup) – Creamy base that binds the salad
• Yellow mustard (¼ cup) – Adds tang and flavor depth
• Sweet relish (¼ cup) – Brings sweetness and texture
• Lemon juice (1 Tbsp) – Adds brightness
• White vinegar (1 Tbsp) – Enhances tanginess
• Celery salt (¼ tsp), garlic salt (¾ tsp), salt (½ tsp), black pepper (½ tsp) – Essential seasoning
• Cayenne (pinch, optional) – Adds subtle heat

Optional Garnishes

• Paprika – Adds color and mild flavor
• Diced green onions – Fresh crunch and color

How to Make Tuna Pasta Salad

Prepare the Dressing

Combine all dressing ingredients in a bowl and refrigerate to chill while preparing the salad.

Cook the Pasta

Boil macaroni in salted water until just al dente, about 7 minutes (check package instructions). Drain and rinse under cold water until completely cooled. Lay pasta on a dry dish towel to remove excess water.

Prep the Eggs

Cut hard-boiled eggs into desired sizes, reserving some for garnish.
Perfect Hard-Boiled Eggs: Submerge eggs in 2 inches of cool water, gradually bring to a boil, then cover and remove from heat. Let sit for 12 minutes, rinse under cool running water, then peel and dice.

Combine the Salad

In a large bowl, add the cooled pasta, dressing, tuna, celery, red onion, peas, and eggs. Gently fold with a silicone spatula until evenly combined.

Chill and Serve

Transfer to a clean serving dish. Garnish with green onions and a pinch of paprika. Cover and refrigerate for at least 4 hours or overnight. The salad absorbs more dressing over time, enhancing the flavor. Serve chilled.

Tips for Success

• Use fresh or properly thawed peas for best texture
• Gently fold ingredients to avoid breaking pasta or eggs
• Chill for several hours to allow flavors to meld
• Adjust seasoning after chilling, as flavors can mellow

Equipment Needed

• Large pot for pasta
• Colander
• Large mixing bowl
• Silicone spatula or spoon
• Knife and cutting board

Recipe Variations

• Mediterranean Twist – Add diced bell peppers, olives, and feta cheese
• Avocado Tuna Pasta Salad – Mix in diced avocado for creaminess
• Spicy Kick – Add a dash of hot sauce or cayenne to the dressing
• Whole Grain Option – Substitute macaroni with whole wheat pasta

Serving Suggestions

Serve this Tuna Pasta Salad cold, as a side for grilled chicken or sandwiches, or as a standalone light lunch. It’s ideal for picnic platters, potlucks, or meal prep.

FAQs

Can I make this ahead of time?
Yes, refrigerate for 4 hours or overnight to let flavors develop.

How long does it keep?
Store in an airtight container in the fridge for up to 3 days.

Can I substitute other pasta?
Yes, rotini, penne, or shells work well.

How do I make it spicier?
Add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing.

Can I add more vegetables?
Absolutely! Diced bell peppers, cucumbers, or shredded carrots are great additions.

Final Thoughts

This creamy Tuna Pasta Salad is quick, flavorful, and endlessly versatile. It’s a recipe that’s perfect for busy days, family meals, or gatherings—easy to make ahead, customizable, and always satisfying. Try it chilled straight from the fridge for a refreshing, protein-packed meal that’s ready to enjoy anytime.

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