Description
These Greek meatballs (keftedes) are soft, juicy, and simmered in a rich, citrusy lemon sauce. Perfect for Mediterranean dinners or family meals.
Ingredients
- 1 lb ground beef
- 1 small onion, grated
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 large egg
- 1/3 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- 2 cups chicken broth
- 1/3 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon cornstarch
Instructions
- In a large mixing bowl, combine ground beef, onion, garlic, parsley, egg, breadcrumbs, oregano, salt, and pepper. Mix gently.
- Shape into small walnut-sized meatballs.
- Heat olive oil in a skillet over medium heat. Brown meatballs on all sides without fully cooking.
- Whisk together chicken broth, lemon juice, lemon zest, and cornstarch.
- Pour lemon sauce over browned meatballs in the skillet.
- Reduce heat to low, cover, and simmer 15 minutes until meatballs are cooked and sauce thickens. Stir occasionally.
- Serve hot with extra lemon zest or parsley garnish.
Notes
- Use 80/20 ground beef for best juiciness.
- Do not overmix the meat mixture for soft meatballs.
- Turkey or chicken can be substituted for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek