Description
These Taco Stuffed Baked Potatoes combine fluffy oven-baked russet potatoes with savory taco-seasoned beef, melted cheese, and classic toppings. It’s a fun, hearty comfort-food dinner that’s easy to customize and always a family favorite.
Ingredients
- 4 large baking potatoes (russet or Yukon Gold)
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup salsa
- 1/2 cup sour cream or Greek yogurt
- Optional Toppings: chopped tomatoes, green onions, guacamole, jalapeños
Instructions
- Preheat oven to 400°F (200°C). Pierce potatoes several times with a fork.
- Bake potatoes directly on the oven rack for about 45 minutes, or until fork-tender.
- While potatoes bake, brown ground beef in a skillet over medium heat until cooked through.
- Stir in taco seasoning with a splash of water and simmer for 2–3 minutes.
- Slice baked potatoes open and fluff the insides with a fork.
- Fill potatoes with taco meat and top with shredded cheese.
- Return to the oven for 5 minutes, until cheese is melted.
- Top with salsa, sour cream, and desired toppings. Serve hot.
Notes
- Swap ground beef for turkey or a plant-based alternative if desired.
- Add corn or black beans for a Southwest-style variation.
- Best served fresh, but leftovers keep up to 2 days refrigerated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking & Skillet
- Cuisine: American