If you’re ready to take your dessert game to the next level, these Strawberry Cheesecake Stuffed Donuts are pure indulgence. Imagine the creamy richness of cheesecake paired with sweet, fruity strawberry jam, all encased in a golden, fluffy donut. They’re perfect for breakfast, an afternoon treat, or a show-stopping dessert to impress friends and family. Every bite is soft, sweet, and utterly irresistible.
Why You’ll Love This Recipe
- Creamy cheesecake filling combined with sweet strawberry jam.
- Fluffy, golden donuts with a perfect fry every time.
- Quick and easy to make with refrigerated biscuit dough.
- Fun to customize with toppings, jams, or chocolate drizzle.
Ingredients
For the Filling:
- Cream cheese, softened – Creates a luscious, creamy texture.
- Powdered sugar – Sweetens the cream cheese filling without grittiness.
- Vanilla extract – Adds warmth and depth to the filling.
- Strawberry jam or preserves – Bursts of sweet, fruity flavor inside each donut.
For the Donuts:
- Refrigerated biscuit dough – Easy, pre-made dough forms the fluffy donut exterior.
- Oil for frying – Neutral oil with a high smoke point (vegetable, canola, or peanut oil).
- Optional: Additional powdered sugar for dusting.
Equipment Needed
- Small mixing bowl
- Hand mixer or whisk
- Piping bag with small round tip (or resealable plastic bag)
- Rolling pin
- Deep fryer or large skillet
- Slotted spoon
- Paper towels
How to Make Strawberry Cheesecake Stuffed Donuts
Prepare the Cream Cheese Filling
In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This rich filling will complement the sweet strawberry jam perfectly.
Prepare the Biscuit Dough
Flatten each biscuit dough round to about ¼-inch thickness using your hands or a rolling pin. This ensures an even surface for filling and folding.
Fill the Donuts
- Spoon a dollop of strawberry jam onto the center of each flattened biscuit.
- Pipe the cream cheese mixture over the jam in a circular motion, completely covering it.
- Fold the dough over the filling to form a half-moon shape. Pinch the edges firmly to seal and prevent leaks.
Fry the Donuts
Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully add the stuffed donuts, frying a few at a time to avoid overcrowding. Fry until golden brown on both sides, about 2–3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Final Touches
Let the donuts cool slightly before dusting with powdered sugar if desired. Serve warm for the best flavor and texture.
Tips for Perfect Donuts
- Oil Temperature: Keep oil at 350°F for even cooking.
- Frying in Batches: Avoid overcrowding to maintain consistent temperature.
- Seal Well: Press edges firmly to prevent filling from leaking.
Variations and Substitutions
- Different Fillings: Try chocolate ganache, lemon curd, or other fruit preserves.
- Baked Version: Preheat oven to 375°F (190°C) and bake 10–12 minutes until golden for a lighter option.
- Gluten-Free/Vegan: Use gluten-free biscuit dough and dairy-free cream cheese.
Serving Suggestions
Serve these donuts warm with coffee, milk, or even a scoop of vanilla ice cream for a decadent dessert. Drizzle with melted chocolate or top with sprinkles for a festive touch.
FAQs
Can I use homemade biscuit dough?
Yes! Just roll it out to ¼-inch thickness before filling.
Can I freeze these donuts?
Not recommended, as frying may alter the texture. Best enjoyed fresh.
Can I air fry them?
Yes! Preheat the air fryer to 350°F (175°C) and cook 8–10 minutes, flipping halfway.
Can I use low-fat cream cheese?
Absolutely! You’ll still get a creamy filling with fewer calories.
Can I add fresh fruit to the filling?
Yes! Small pieces of fresh strawberries or other fruits make a delicious addition.
How do I reheat leftovers?
Warm in a 350°F (175°C) oven for about 5 minutes to retain crispiness.
Final Thoughts
Strawberry Cheesecake Stuffed Donuts are a delightful combination of creamy, sweet, and fruity flavors encased in a soft, golden donut. Perfect for sharing—or not!—these treats are sure to impress and satisfy any sweet tooth. Whip up a batch, serve warm, and enjoy the smiles they bring to the table.
Print
Strawberry Cheesecake Stuffed Donuts
- Total Time: 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in Strawberry Cheesecake Stuffed Donuts — golden, fried donuts filled with creamy cheesecake and sweet strawberry jam. Perfect for breakfast, dessert, or a special treat.
Ingredients
- 1 can (8 count) refrigerated biscuit dough
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup strawberry jam or preserves
- Oil for frying
- Optional: additional powdered sugar for dusting
Instructions
- In a small bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth for filling.
- Flatten each biscuit dough round to 1/4-inch thickness.
- Spoon strawberry jam onto center of each round. Pipe cream cheese mixture over jam, covering it.
- Fold dough over filling into a half-moon and pinch edges to seal.
- Heat oil to 350°F (175°C). Fry donuts 2–3 minutes per side until golden.
- Drain on paper towels. Cool slightly and dust with powdered sugar if desired.
Notes
- Ensure oil temperature is correct for even frying.
- Do not overcrowd pan; fry in batches.
- Edges must be sealed to prevent filling leaks.
- Can experiment with other fillings: chocolate ganache, lemon curd, or other jams.
- For lighter version, bake at 375°F (190°C) for 10–12 minutes.
- Gluten-free or vegan options: use appropriate substitutes for biscuit dough and cream cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American