Steakhouse Garlic Butter Mushrooms Recipe

If you’ve ever gone out for a steakhouse dinner and found yourself just as excited about the side dishes as the steak itself, these Steakhouse Garlic Butter Mushrooms will feel instantly familiar. Rich, buttery, and deeply savory, they deliver that restaurant-quality flavor right at home. Sautéed until golden and infused with garlic, herbs, and umami-rich sauces, this recipe turns simple mushrooms into a luxurious, cozy side dish that pairs beautifully with steak, chicken, or even a weeknight pasta.

Why You’ll Love This Recipe

• Tastes just like classic steakhouse mushrooms
• Ready in about 30 minutes
• Rich, buttery, and packed with savory flavor
• Vegetarian-friendly but hearty enough for everyone
• Perfect as a side dish or topping

Ingredients

• Mushrooms – The star of the dish; absorb flavor beautifully and develop a meaty texture
• Olive oil – Helps the mushrooms sear evenly
• Butter – Adds richness and classic steakhouse flavor
• Garlic – Brings bold, aromatic depth
• Kosher salt – Enhances the natural umami of the mushrooms
• Worcestershire sauce – Adds savory, slightly tangy depth
• Soy sauce – Boosts umami and saltiness
• Paprika – Adds warmth and subtle smokiness
• Onion powder – Provides savory background flavor
• Dried oregano – Adds earthy herbal notes
• Dried tarragon – Gives a light, slightly sweet herb flavor
• Black pepper – Adds gentle heat
• Chili powder – Adds mild spice and depth
• Browning sauce (optional) – Deepens color and adds a subtle sweetness
• Fresh chives – Brighten the dish with fresh, oniony crunch

How to Make Steakhouse Garlic Butter Mushrooms

Prepare the Mushrooms

Clean the mushrooms by wiping them gently with a damp cloth and trimming off any dry or tough stem ends. Avoid rinsing under water, as mushrooms absorb moisture easily.

Sear the Mushrooms

Heat a medium skillet over medium heat. Add the olive oil and 1 tablespoon of butter. Once the butter has melted, add the mushrooms in an even layer and sprinkle with kosher salt. Let them cook undisturbed for about 3 minutes to develop a golden sear.

Add Garlic and Spices

While the mushrooms cook, combine the paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a small bowl. Add the minced garlic and spice mixture to the skillet, stirring well. Cook for 1 to 2 minutes, just until the garlic becomes fragrant.

Optional Browning Sauce

If using browning sauce, stir it into the skillet now. Cook for another 1 to 2 minutes, allowing the mushrooms to become richly colored and glossy.

Finish with Sauces and Butter

Pour in the Worcestershire sauce and soy sauce, stirring to coat the mushrooms evenly. Let everything cook for 2 to 3 minutes, allowing the liquid to reduce slightly. Stir in the remaining tablespoon of butter until melted and fully incorporated.

Garnish and Serve

Remove from heat and sprinkle generously with chopped fresh chives before serving.

Tips for Success

• Use fresh, firm mushrooms for the best texture
• Don’t overcrowd the pan to ensure proper browning
• Let the mushrooms sear before stirring to build flavor
• Adjust garlic and chili powder to suit your taste

Equipment Needed

• Medium skillet
• Small mixing bowl (for spices)
• Wooden spoon or spatula
• Knife and cutting board

Recipe Variations

• Wine-Infused Mushrooms: Add a splash of white wine after searing the mushrooms
• Extra Garlic Version: Increase garlic for a bold garlic-lover’s dish
• Herb Swap: Use thyme or rosemary instead of oregano and tarragon
• Vegan Option: Use plant-based butter in place of dairy butter

Serving Suggestions

Serve these garlic butter mushrooms alongside steak, roasted chicken, pork chops, or mashed potatoes. They also make an excellent topping for burgers, pasta, or toast for a simple yet indulgent meal.

FAQs

What type of mushrooms work best?
Button mushrooms, cremini, or baby bella mushrooms all work well.
Can I make these ahead of time?
They’re best served fresh, but leftovers can be reheated gently in a skillet.
Do I need the browning sauce?
No, it’s optional, but it adds deeper color and a subtle sweetness.
Can I reduce the saltiness?
Yes, use low-sodium soy sauce and adjust seasoning to taste.
Are these mushrooms vegetarian?
Yes, but check Worcestershire sauce labels if strict vegetarian options are needed.

Final Thoughts

Steakhouse Garlic Butter Mushrooms are proof that a simple side dish can steal the spotlight. Rich, savory, and full of bold garlic flavor, this easy mushroom recipe brings restaurant-quality comfort straight to your table. Try them once, and they’re sure to become a regular part of your dinner rotation.

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