Spicy Shut Yo Mouth Sauce

Turn any meal into a flavor-packed experience with this Spicy Shut Yo Mouth Sauce. Creamy, smoky, and with just the right amount of heat, it’s perfect for drizzling over sandwiches, dipping fresh veggies, or adding a punch to grilled meats. Quick to prepare and versatile, this sauce is a must-have for anyone who loves bold, flavorful condiments.

Why You’ll Love This Recipe

• Creamy, smoky, and perfectly spicy in every bite
• Ready in just 5 minutes with simple ingredients
• Versatile: use as a dip, drizzle, or spread
• Easy to customize for extra heat or tang
• Refrigerates well, making it great for meal prep

Ingredients

• 1 cup mayonnaise – Creamy base for rich texture
• 1 tablespoon Dijon mustard – Adds tangy depth
• 1 tablespoon apple cider vinegar – Brightens the sauce with acidity
• 1 teaspoon smoked paprika – Gives smoky, warm flavor
• 1/4 teaspoon cayenne pepper – Adds a fiery kick (adjust to taste)
• 1/2 teaspoon garlic powder – Enhances savory notes
• 1/4 teaspoon salt – Balances and enhances flavors

How to Make Spicy Shut Yo Mouth Sauce

1. In a medium bowl, combine mayonnaise and Dijon mustard until smooth.
2. Add apple cider vinegar, smoked paprika, cayenne pepper, garlic powder, and salt.
3. Whisk everything together until fully combined.
4. Taste and adjust cayenne or salt as needed for desired heat.
5. Cover and chill in the fridge for at least 30 minutes before serving to let flavors meld.

Tips for Success

• Adjust cayenne pepper for milder or spicier sauce
• Swap part of the mayonnaise with Greek yogurt for a lighter version
• Let the sauce chill to enhance depth of flavor
• Use smoked paprika for authentic smoky taste, or regular paprika for milder flavor

Equipment Needed

• Medium mixing bowl
• Whisk
• Measuring spoons and cups
• Airtight container for storage

Serving Suggestions

• Drizzle over burgers, sandwiches, or wraps
• Serve as a dipping sauce for fresh vegetables or fries
• Spoon over grilled chicken, steak, or seafood
• Add to roasted potatoes or grain bowls for extra flavor

FAQs

How long does this sauce last?
Store in an airtight container in the refrigerator for up to 1 week.

Can I make it spicier?
Yes, increase cayenne pepper or add a dash of your favorite hot sauce.

Can I make a lighter version?
Yes, substitute half the mayonnaise with Greek yogurt.

Can it be used as a marinade?
Absolutely. Coat proteins before grilling or roasting for added flavor.

Final Thoughts

This Spicy Shut Yo Mouth Sauce is creamy, smoky, and packed with bold flavor. Perfect for dipping, drizzling, or spreading, it instantly elevates sandwiches, grilled meats, and veggies. Quick to make and endlessly versatile, it’s a condiment that will become a staple in your kitchen.

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