Description
Creamy, tangy, crunchy, and with just the right kick of heat, this Spicy Dill Pickle Burger Sauce is bold enough to stand out yet versatile enough to pair with almost anything. The cool brininess of dill pickles meets the heat of chili and the smoothness of mayo—all in one addictive bite.
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons dill pickles, finely chopped
- 1 tablespoon pickle juice
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili flakes
- Few drops hot sauce (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grab a mixing bowl and whisk.
- Add all ingredients to the bowl.
- Whisk until smooth and creamy.
- Taste and adjust seasoning and spice level.
- Chill for 20–30 minutes to let flavors meld.
- Stir again before serving.
- Serve on burgers or as a dip for fries, wraps, or sandwiches.
Notes
- Finely chop pickles for smoother sauce; leave chunkier for texture.
- Adjust chili flakes and hot sauce to control heat.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American