Spicy Cajun Steak with Parmesan Fettuccine Pasta

If you’re craving a dinner that feels indulgent, bold, and restaurant-worthy—but still easy enough for a busy night—this Spicy Cajun Steak with Parmesan Fettuccine Pasta is exactly what you need. Juicy, perfectly seared Cajun-spiced steak meets silky fettuccine coated in a rich garlic-Parmesan cream sauce. It’s the kind of meal that turns an ordinary evening into something special, whether you’re cooking for guests, planning a cozy date night, or simply treating yourself to serious comfort food with attitude.

Why You’ll Love This Recipe

• Big, bold flavors – Spicy Cajun seasoning balanced by creamy Parmesan sauce
• Ready in 30 minutes – Perfect for weeknights or last-minute dinner plans
• Restaurant-quality at home – Elegant, impressive, and deeply satisfying
• Versatile and customizable – Adjust heat, steak cut, or pasta to your taste
• Comfort food with a gourmet twist – Creamy, spicy, and hearty

Ingredients

• Steak (sirloin, ribeye, or strip) – Tender, juicy protein with rich beefy flavor
• Cajun seasoning – Adds smoky heat and bold Southern spice
• Olive oil – Helps achieve a perfect steak sear
• Butter – Enhances flavor and adds richness to steak and sauce
• Garlic – Brings aromatic depth to both steak and pasta sauce
• Heavy cream – Creates a luxurious, velvety sauce
• Freshly grated Parmesan cheese – Adds nutty, salty creaminess
• Fettuccine pasta – Wide noodles that hold creamy sauce beautifully
• Fresh parsley – Brightens and balances the rich flavors
• Salt & black pepper – Essential seasoning for balance
• Red chili flakes or diced red pepper (optional) – Extra heat for spice lovers

How to Make Spicy Cajun Steak with Parmesan Fettuccine Pasta

Season and Rest the Steak

Pat the steak dry with paper towels. Rub both sides generously with Cajun seasoning, salt, and black pepper. Let the steak rest at room temperature for 15–20 minutes to ensure even cooking and maximum flavor.

Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3–4 minutes per side, depending on thickness and desired doneness. In the final minute, add butter and minced garlic, spooning the melted butter over the steak for extra flavor.

Rest and Slice

Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain for the most tender bites and set aside.

Cook the Fettuccine

Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.

Make the Parmesan Cream Sauce

In the same skillet, melt butter over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and a splash of reserved pasta water, mixing until smooth and creamy.

Combine and Serve

Toss the cooked fettuccine in the sauce until evenly coated. Adjust the consistency with additional pasta water if needed. Serve the pasta topped with sliced Cajun steak or alongside it. Garnish with parsley, extra Parmesan, and red chili flakes if desired.

Tips for Success

• Let steak rest before slicing to keep it juicy
• Always slice against the grain for tenderness
• Use freshly grated Parmesan for a smooth, creamy sauce
• Keep the sauce at a gentle simmer to avoid separating

Equipment Needed

• Large skillet or cast-iron pan
• Large pot for pasta
• Tongs or spatula
• Sharp knife and cutting board
• Measuring cups and spoons

Recipe Variations

• Extra Spicy Cajun Pasta – Add more chili flakes or cayenne pepper
• Chicken Cajun Alfredo – Swap steak for Cajun-seasoned chicken breast
• Shrimp Cajun Fettuccine – Use sautéed Cajun shrimp for a seafood twist
• Lower-Carb Option – Serve over zucchini noodles or hearts-of-palm pasta

Serving Suggestions

Pair this Spicy Cajun Steak with Parmesan Fettuccine Pasta with a crisp green salad, roasted asparagus, or garlic bread. A squeeze of lemon or a drizzle of chili oil can add a final pop of brightness and heat.

FAQs

What’s the best cut of steak for this recipe?
Sirloin, ribeye, or strip steak all work well. Choose based on your preference for tenderness and richness.

Can I make this less spicy?
Yes. Use a mild Cajun seasoning and skip the chili flakes.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream.

Can I use milk instead of heavy cream?
Heavy cream is best for texture, but whole milk can work with slightly less richness.

Why reserve pasta water?
It helps loosen the sauce while keeping it silky and cohesive.

Final Thoughts

This easy Spicy Cajun Steak with Parmesan Fettuccine Pasta is proof that bold flavors and comfort food can coexist beautifully. Creamy, spicy, and deeply satisfying, it’s a recipe that feels special without being complicated. Try it tonight, make it your own, and enjoy every indulgent bite.

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