Spiced Ginger Carrot and Zucchini Bars

Delight in the cozy flavors of Spiced Ginger Carrot and Zucchini Bars topped with zesty Lemon Cream Cheese Frosting. Moist, tender, and lightly spiced, these bars are a perfect way to enjoy the natural sweetness of carrots and zucchini while sneaking in some veggies. The creamy lemon frosting adds a refreshing tang, balancing the warm spices beautifully. Perfect for dessert, an afternoon snack, or even a sweet breakfast treat, these bars are easy to make and sure to impress at any gathering.

With every bite, you’ll taste the comforting notes of ginger and the subtle crunch of walnuts, complemented by a soft, luscious frosting.

Why You’ll Love This Recipe

• Moist, flavorful bars packed with vegetables and warm spices
• Quick and simple to make—ready in just 40 minutes
• Perfect for dessert, snacks, or breakfast on-the-go
• Naturally sweetened with honey and brown sugar
• Topped with refreshing lemon cream cheese frosting for a tangy contrast

Ingredients

For the Bars

• Eggs (2) – Provides structure and richness
• Brown sugar (3/4 cup) – Adds natural sweetness and moisture
• Canola oil (1/2 cup) – Keeps the bars tender
• Honey (1/4 cup) – Adds sweetness and depth
• Vanilla extract (1 tsp) – Enhances overall flavor
• Grated carrot (1 1/2 cups) – Adds moisture and natural sweetness
• Grated zucchini (1 cup) – Keeps bars tender and adds nutrients
• Chopped walnuts (1/2 cup) – Adds crunch and nuttiness
• All-purpose flour (1 1/2 cups) – Structure for the bars
• Baking powder (1 tsp) – Helps bars rise
• Ground ginger (1/2 tsp) – Adds warm, spicy flavor
• Baking soda (1/4 tsp) – Ensures light texture

For the Lemon Cream Cheese Frosting

• Reduced-fat cream cheese (8 oz) – Smooth and creamy base
• Icing sugar (1 cup) – Sweetens the frosting
• Lemon zest (1 1/2 tsp) – Adds bright, tangy flavor

Equipment Needed

• 9×13 inch baking pan
• Mixing bowls
• Whisk and spatula
• Grater for carrot and zucchini
• Hand mixer or stand mixer for frosting
• Toothpick for testing doneness

How to Make Spiced Ginger Carrot and Zucchini Bars

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together eggs, brown sugar, canola oil, honey, and vanilla extract until smooth and combined.

Step 3: Add Vegetables and Nuts

Fold in the grated carrots, zucchini, and chopped walnuts until evenly distributed.

Step 4: Combine Dry Ingredients

In a separate bowl, mix flour, baking powder, ground ginger, and baking soda. Gradually fold the dry ingredients into the wet mixture until fully incorporated.

Step 5: Bake the Bars

Pour the batter into the prepared pan and smooth the top. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.

Step 6: Prepare the Lemon Cream Cheese Frosting

In a bowl, beat cream cheese, icing sugar, and lemon zest until smooth and creamy. Adjust sweetness or zest to taste.

Step 7: Frost and Serve

Once the bars are completely cooled, spread the lemon cream cheese frosting evenly on top. Cut into squares and serve.

Tips for Success

• Grate vegetables finely to ensure even moisture and texture.
• Cool bars completely before frosting to prevent melting.
• Adjust sweetness in frosting by adding more or less icing sugar depending on taste.
• Storage: Keep in an airtight container in the refrigerator for up to 4 days.

Recipe Variations

• Nut-Free: Omit walnuts or replace with sunflower seeds.
• Spiced Up: Add a pinch of cinnamon or nutmeg to the batter for extra warmth.
• Mini Bars: Bake in a muffin tin for individual servings.
• Vegan Option: Use dairy-free cream cheese and substitute eggs with flax eggs.

Serving Suggestions

Enjoy as a dessert with tea or coffee, as a midday snack, or even as a sweet breakfast treat. Pair with fresh fruit or a dollop of yogurt for added indulgence.

FAQs

Can I make these bars ahead of time?
Yes, they keep well in the fridge for 3–4 days. Frosting is best applied fresh.

Can I freeze them?
Yes, freeze unfrosted bars for up to 2 months. Thaw and frost before serving.

Can I use almond flour or gluten-free flour?
Yes, but texture may be slightly denser. Adjust baking time as needed.

Can I reduce sugar?
Yes, reduce brown sugar and honey slightly, but keep enough for moisture.

Final Thoughts

These Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting are a perfect blend of warmth, sweetness, and tang. Moist, flavorful, and slightly spiced, they’re a dessert that feels indulgent yet wholesome. Make them for family gatherings, holidays, or whenever you need a delicious, comforting treat.

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