Sourdough Discard Breakfast Pockets

Turn your leftover sourdough discard into a savory, irresistible breakfast treat with these Sourdough Discard Breakfast Pockets. Flaky, golden pastry envelopes a hearty filling of scrambled eggs, sharp cheddar cheese, and optional bacon or sausage. Perfect for breakfast on the go, brunch with friends, or a make-ahead morning meal, these pockets are both delicious and resourceful—reducing waste while elevating your morning routine.

Why You’ll Love This Recipe

• Uses sourdough discard creatively, reducing food waste.
• Flaky, tender dough with a savory, cheesy filling.
• Quick and easy to assemble in just 35 minutes.
• Customizable with favorite meats, veggies, or cheeses.
• Perfect for make-ahead breakfasts or brunch gatherings.

Ingredients

Dough:

• Sourdough discard (1 cup) – Adds tang, flavor, and moisture to the dough.
• All-purpose flour (1 ½ cups) – Provides structure and tenderness.
• Baking powder (1 tsp) – Helps the dough puff slightly.
• Salt (½ tsp) – Enhances overall flavor.
• Cold butter (2 tbsp) – Creates a flaky texture when incorporated into the dough.
• Eggs (2 large) – Bind the dough and provide richness.

Filling:

• Shredded cheddar cheese (½ cup) – Sharp, melty, and flavorful.
• Cooked bacon or sausage (¼ cup, optional) – Adds savory protein and texture.
• Scrambled eggs – Made from the 2 eggs incorporated into the dough.

Egg Wash:

• 1 large egg + 1 tbsp milk – Brushed over pockets for a glossy, golden finish.

How to Make Sourdough Discard Breakfast Pockets

Preheat & Prepare

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper for easy cleanup.

Mix the Dough

1. In a large bowl, combine sourdough discard, flour, baking powder, and salt. Mix evenly.
2. Cut in the cold butter until the mixture becomes crumbly.
3. Beat 2 large eggs and mix them into the dough until it forms a cohesive ball.

Rest & Roll

Let the dough rest for 10 minutes to hydrate the flour, which makes rolling easier. Divide the dough into 6 equal portions and roll each into a small circle or oval, thick enough to hold the filling without tearing.

Add Filling & Seal

1. Place shredded cheddar, scrambled eggs, and optional bacon or sausage on one half of each dough round.
2. Fold the dough over to enclose the filling and crimp edges with a fork.

Egg Wash & Bake

1. Whisk 1 egg with 1 tbsp milk and brush over each pocket.
2. Cut small slits on top to vent steam.
3. Bake on the prepared baking sheet for 18–20 minutes until golden brown.

Cool & Serve

Allow the pockets to cool slightly to set the filling before serving.

Tips for Success

• Rest the dough: Letting the dough rest improves texture and prevents tearing.
• Egg wash: Essential for a shiny, golden crust.
• Customize: Swap bacon for cooked vegetables, ham, or other cheeses.
• Storage: Store leftovers in an airtight container and reheat in the oven to retain flakiness.

Equipment Needed

• Mixing bowls
• Whisk or fork
• Baking sheet
• Parchment paper
• Knife or pizza cutter
• Rolling pin (optional)

Recipe Variations

• Vegetarian: Replace meat with sautéed mushrooms, spinach, or roasted peppers.
• Spicy: Add a pinch of chili flakes or hot sauce to the filling.
• Cheesy twist: Mix mozzarella, pepper jack, or feta with the cheddar for extra flavor.

Serving Suggestions

Serve warm as a grab-and-go breakfast, brunch treat, or alongside a fresh fruit salad for a complete morning meal. Pair with coffee, tea, or fresh juice for a satisfying start to your day.

FAQs

Can I make these ahead of time?
Yes! Assemble and store unbaked pockets in the fridge for up to a day, then bake fresh when ready.

Can I freeze them?
Absolutely! Freeze baked or unbaked pockets in an airtight container, then reheat in the oven until warm.

Can I use leftover cooked vegetables?
Yes! Roasted or sautéed vegetables like peppers, zucchini, or spinach work beautifully.

What’s the best way to keep them flaky?
Use cold butter and don’t overmix the dough. Bake at a high temperature for a crisp, golden crust.

Can I make them dairy-free?
Yes! Use plant-based butter and dairy-free cheese alternatives.

Final Thoughts

Sourdough Discard Breakfast Pockets are a clever and delicious way to elevate your breakfast game. With flaky dough, cheesy eggs, and optional savory meat, they’re perfect for busy mornings, brunch parties, or simply treating yourself. Plus, they help reduce food waste while delivering maximum flavor.

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