Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies

There’s nothing more comforting than a warm, spiced cookie in the fall, and these Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies hit all the right notes. Packed with pumpkin puree, hearty oats, and melty chocolate chips, they are tender, flavorful, and perfectly chewy. Ideal for autumn afternoons, school lunches, holiday gatherings, or simply cozying up with a cup of tea or coffee.

Why You’ll Love This Recipe

• Soft and chewy texture that melts in your mouth.
• Seasonal flavors with cinnamon and pumpkin for fall vibes.
• Quick and easy to make with minimal ingredients.
• Family-friendly—kids and adults alike will love them.
• Make-ahead friendly—store in an airtight container to maintain softness.

Ingredients

• All-purpose flour (1 cup) – Provides structure while keeping cookies soft.
• Rolled oats (1 cup) – Adds chewiness and a hearty texture.
• Canned pumpkin puree (1 cup) – Moistens the cookies and adds rich pumpkin flavor.
• Brown sugar (½ cup) – Adds sweetness and keeps the cookies soft.
• Granulated sugar (¼ cup) – Helps edges crisp slightly while balancing sweetness.
• Baking soda (1 tsp) – Leavens the cookies gently.
• Ground cinnamon (1 tsp) – Provides warm, cozy spice.
• Salt (¼ tsp) – Balances sweetness and enhances flavor.
• Egg (1 large) – Binds ingredients and adds richness.
• Semi-sweet chocolate chips (½ cup) – Adds melty pockets of chocolate in every bite.

How to Make Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies

1. Prep

• Preheat oven to 350°F (175°C).
• Line two baking sheets with parchment paper.

2. Mix Dry Ingredients

• In a large bowl, whisk together flour, oats, baking soda, cinnamon, and salt.

3. Cream Sugars & Butter

• In another bowl, cream together brown sugar, granulated sugar, and softened butter until fluffy.
• Mix in pumpkin puree and egg until smooth and well combined.

4. Combine Wet & Dry Ingredients

• Gradually add the dry ingredients to the wet mixture.
• Fold gently until just combined—do not overmix.

5. Add Chocolate Chips

• Stir in the semi-sweet chocolate chips until evenly distributed.

6. Shape & Bake

• Drop tablespoon-sized portions of dough onto prepared baking sheets, spaced 2 inches apart.
• Bake for 10–12 minutes, until edges are lightly golden.
• Allow to cool on baking sheets for 5 minutes, then transfer to a wire rack.

Tips for Success

• Do not overbake—cookies continue to cook slightly on the hot sheet.
• For extra chewy cookies, use a combination of brown sugar and granulated sugar as instructed.
• Whole wheat flour option for a healthier twist—maintains moisture but adds nuttiness.
• Store in airtight container to keep soft for up to 5 days.

Equipment Needed

• Mixing bowls
• Whisk or spatula
• Baking sheets
• Parchment paper
• Wire cooling rack
• Measuring cups and spoons

Recipe Variations

• Chocolate Pumpkin Cookies: Add cocoa powder for a chocolate pumpkin twist.
• Nutty Oatmeal Pumpkin Cookies: Fold in chopped walnuts or pecans.
• White Chocolate & Cranberry: Swap semi-sweet chocolate chips for white chocolate and add dried cranberries.
• Spiced Version: Add ¼ tsp nutmeg or ginger for deeper fall flavor.
• Gluten-Free Option: Use gluten-free oats and flour blend.

Serving Suggestions

• Serve warm with a hot cup of cider or coffee.
• Stack in a jar for gifting during autumn holidays.
• Crumble over vanilla ice cream for a fall-inspired dessert.
• Pair with pumpkin spice latte for the ultimate seasonal treat.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, but make sure it’s cooked and pureed to match the consistency of canned pumpkin.

2. How long do these cookies stay soft?
Stored in an airtight container, they remain soft for up to 5 days.

3. Can I freeze the dough?
Yes—scoop dough balls and freeze for up to 3 months.

4. Can I make them vegan?
Replace the butter with plant-based margarine and the egg with a flax egg.

5. Why are my cookies flat?
Ensure the dough is not too warm before baking and do not overmix the flour into the wet ingredients.

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Conclusion

These Soft & Chewy Pumpkin Chocolate Chip Oatmeal Cookies are a perfect balance of seasonal flavor, hearty oats, and melty chocolate. They are easy to make, family-approved, and ideal for fall baking or gifting. Bake a batch, enjoy the warm aroma, and savor each soft, chewy bite with your favorite fall beverage.