Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes is the kind of comforting, no-fuss dinner that feels like a warm hug after a long day. Tender chunks of beef simmer slowly in a rich, buttery garlic sauce alongside creamy Yukon Gold potatoes, filling your kitchen with an irresistible aroma. Whether you’re planning a relaxed family dinner, feeding guests at a potluck, or just want an easy weeknight meal that practically cooks itself, this recipe delivers big flavor with minimal effort.

Why You’ll Love This Recipe

• Set-it-and-forget-it convenience thanks to the slow cooker
• Incredibly tender, juicy beef infused with garlic butter flavor
• Family-friendly and perfect for cozy dinners or gatherings
• Made with simple, pantry-friendly ingredients
• Leftovers reheat beautifully and taste even better the next day

Ingredients

• Beef chuck roast (2.5 lbs, cut into large chunks) – A well-marbled cut that becomes melt-in-your-mouth tender when slow-cooked
• Salt and black pepper – Enhances and balances the rich flavors
• Olive oil (2 tbsp, optional) – Used for searing to add extra depth of flavor
• Unsalted butter (6 tbsp, melted) – Creates the rich, silky garlic butter sauce
• Garlic (5 cloves, minced) – The aromatic backbone of the dish
• Dried Italian herbs (1 tsp) – Adds herbal warmth and complexity
• Crushed red pepper flakes (½ tsp, optional) – Provides a gentle kick of heat
• Fresh parsley (¼ cup, chopped) – Brings freshness and color
• Baby Yukon Gold potatoes (2 lbs, halved) – Creamy, buttery potatoes that hold their shape
• Low-sodium beef broth (½ cup) – Keeps everything moist and flavorful
• Onion (1 medium, sliced, optional) – Adds subtle sweetness
• Carrots (1 cup, chopped, optional) – Adds color and natural sweetness

How to Make Slow Cooker Garlic Butter Beef with Potatoes

Prep the Beef

Pat the beef chunks dry with paper towels, then season generously with salt and black pepper. Drying the meat helps it brown better if you choose to sear.

Optional Searing

Heat olive oil in a large skillet over medium-high heat. Sear the beef for 2–3 minutes per side until nicely browned. This step adds extra flavor but can be skipped if you’re short on time.

Assemble in the Slow Cooker

Place the halved potatoes in the bottom of the slow cooker. Add the beef on top, then scatter the onion and carrots over everything if using. Layering the potatoes underneath helps them cook evenly.

Make the Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, Italian herbs, red pepper flakes, and chopped parsley. Stir well to evenly distribute the flavors.

Slow Cook

Pour the beef broth evenly over the beef and potatoes. Drizzle the garlic butter mixture on top and gently toss to coat. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and the potatoes are soft but not mushy.

Finish and Serve

Taste the sauce and adjust seasoning with more salt and pepper if needed. For a thicker sauce, let the slow cooker sit uncovered for 15 minutes or mash a few potatoes into the broth. Transfer to a serving platter, spoon the sauce over the top, garnish with fresh parsley, and serve warm.

Tips for Success

• Cut beef into evenly sized chunks for consistent cooking
• Don’t overfill the slow cooker; leave some space for heat circulation
• Add potatoes halfway through if you prefer them extra firm
• Use low-sodium broth so you can control the salt level

Equipment Needed

• Slow cooker (6-quart recommended)
• Large skillet (optional, for searing)
• Cutting board and sharp knife
• Mixing bowl and spoon

Recipe Variations

• Spicy Garlic Butter Beef: Add extra red pepper flakes or a splash of hot sauce
• Vegetable-Loaded Version: Include mushrooms, celery, or parsnips
• Low-Carb Option: Replace potatoes with cauliflower florets added in the last 2 hours
• Herb Twist: Use fresh thyme and rosemary instead of dried Italian herbs

Serving Suggestions

Serve this garlic butter beef with a side of crusty bread to soak up the sauce, a crisp green salad for balance, or steamed green beans for a simple, wholesome meal. It also pairs well with roasted vegetables or buttered peas.

FAQs

Can I skip searing the beef?
Yes, searing adds flavor but isn’t required. The recipe will still be delicious without it.
Can I use a different cut of beef?
Yes, brisket or beef stew meat works well, but chuck roast gives the best texture.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Can I freeze this recipe?
Yes, let it cool completely, then freeze for up to 3 months.
How can I thicken the sauce?
Mash a few potatoes into the sauce or let it cook uncovered briefly.

Final Thoughts

Slow Cooker Garlic Butter Beef with Potatoes is a comforting, hearty meal that proves simple ingredients can create incredible flavor. It’s perfect for busy days, relaxed weekends, or anytime you want a homemade dinner without stress. Try it once, and it just might become a regular on your dinner table. If you make this recipe, share your experience and let others know how you enjoyed it.

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