Sausage Gravy Breakfast Tater Tot Casserole

Few dishes say comfort food quite like Sausage Gravy Breakfast Tater Tot Casserole. Creamy, peppery sausage gravy bubbles underneath a golden layer of crispy tater tots, creating a cozy, satisfying meal that works just as well for breakfast as it does for dinner. Made in one skillet and ready in about 30 minutes, this casserole is perfect for busy mornings, casual family dinners, or anytime you’re craving something hearty, warm, and irresistibly comforting.

Why You’ll Love This Recipe

• One-skillet meal: Easy prep and minimal cleanup
• Ready in 30 minutes: Perfect for busy mornings or weeknights
• Ultra-comforting: Creamy gravy + crispy tater tots = pure comfort
• Family-friendly: A guaranteed crowd-pleaser
• Customizable: Easy to adapt with add-ins or swaps

Ingredients

For the Gravy Base

• Gluten-free breakfast sausage: Savory, hearty base packed with flavor
• Riced cauliflower (optional): Adds extra veggies without changing the taste
• Gluten-free flour blend: Thickens the gravy smoothly
• Milk (any variety): Creates a rich, creamy texture
• Seasoned salt: Enhances the sausage flavor
• Freshly ground black pepper: Essential for classic sausage gravy heat

For the Topping

• Frozen tater tots: Crispy, golden topping that makes this dish irresistible
• Chopped green onions (optional): Add freshness and color
• Extra black pepper: For finishing and added warmth

How to Make Sausage Gravy Breakfast Tater Tot Casserole

Step 1: Preheat the Oven

Preheat your oven according to the tater tot package directions, usually 425°F (220°C).

Step 2: Cook the Sausage

Heat a large oven-safe skillet (at least 11¾ inches) over medium-high heat. Add the sausage and riced cauliflower, breaking the meat into small pieces. Cook for 5–7 minutes, until the sausage is fully cooked and no pink remains.

Step 3: Build the Gravy

Reduce the heat to medium. Sprinkle the flour evenly over the sausage mixture and cook for 1 minute, stirring constantly to remove the raw flour taste.

Step 4: Add the Milk

Slowly pour in the milk while whisking continuously to prevent lumps. Season with seasoned salt and black pepper. Simmer for 3–4 minutes, until the gravy thickens slightly. Do not over-thicken—it will continue to cook in the oven.

Step 5: Add the Tater Tots

Remove the skillet from heat. Arrange the frozen tater tots in a circular pattern on top of the gravy. Some sinking is normal.

Step 6: Bake

Transfer the skillet to the oven and bake according to the tater tot package instructions, until the tots are golden brown and crispy.

Step 7: Rest and Serve

Let the casserole rest for 5 minutes before serving. Garnish with chopped green onions and extra black pepper if desired.

Tips for Success

• Use room-temperature milk for the smoothest gravy
• Stir constantly when adding milk to avoid lumps
• Don’t over-thicken the gravy before baking
• Let the casserole rest so it sets up properly

Equipment Needed

• Large oven-safe skillet (11¾-inch or larger)
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons

Recipe Variations

• Cheesy Tater Tot Casserole: Add shredded cheddar or pepper jack to the gravy
• Spicy Version: Use spicy breakfast sausage or add red pepper flakes
• Extra Veggie Boost: Stir in mushrooms, onions, or bell peppers
• Low-Carb Twist: Use fewer tots and add more cauliflower

Serving Suggestions

• Serve with scrambled or fried eggs for a full breakfast
• Pair with fresh fruit or a simple green salad
• Add hot sauce or extra pepper for spice lovers
• Perfect for brunch spreads or cozy dinners

FAQs

Can I make this ahead of time?
Yes, prepare the gravy ahead and refrigerate. Add tater tots and bake just before serving.

Can I use regular flour instead of gluten-free?
Absolutely, all-purpose flour works perfectly if gluten-free isn’t needed.

Do the tater tots get soggy?
No, baking at high heat keeps them crispy on top.

Can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I reheat it?
Reheat in the oven or air fryer to keep the tots crispy.

Final Thoughts

This Sausage Gravy Breakfast Tater Tot Casserole is everything comfort food should be—creamy, crispy, hearty, and deeply satisfying. Whether you serve it for breakfast, brunch, or dinner, it’s the kind of homemade meal that brings everyone back for seconds. Try it once, make it your own with fun variations, and enjoy the cozy goodness straight from the skillet.

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