Ruth’s Chris Creamed Corn Au Gratin: Irresistibly Creamy Delight

There are side dishes, and then there are show-stopping side dishes—and Ruth’s Chris Creamed Corn Au Gratin firmly belongs in the second category. Rich, velvety, and perfectly indulgent, this dish brings together sweet, juicy corn and a luxurious cream sauce, finished with a golden, cheesy crust that crackles beautifully with every spoonful. It’s the kind of comfort food that steals the spotlight at holiday dinners, elevates Sunday family meals, and turns an ordinary steak night into something truly special. If you love creamy textures, savory cheese, and a hint of sweetness, this homemade Ruth’s Chris–style creamed corn is about to become a favorite.

Why You’ll Love This Recipe

• Ultra-creamy texture with a crispy, cheesy topping
• Inspired by the famous Ruth’s Chris Steak House side dish
• Perfect for holidays, dinner parties, or steakhouse-style dinners at home
• Make-ahead friendly and easy to customize

Ingredients

• Fresh corn kernels – Naturally sweet and juicy, forming the heart of the dish
• Heavy cream – Creates a rich, silky base
• Milk – Lightens the sauce while keeping it creamy
• Unsalted butter – Adds depth and classic richness
• All-purpose flour – Thickens the sauce into a smooth, velvety consistency
• Shredded cheddar cheese – Brings sharp, savory flavor
• Parmesan cheese – Adds nutty depth and enhances the gratin crust
• Salt – Balances sweetness and richness
• Black pepper – Adds subtle warmth
• Garlic powder – Boosts savory flavor without overpowering
• Onion powder – Adds gentle sweetness and complexity
• Breadcrumbs – Create a crisp, golden topping

How to Make Ruth’s Chris Creamed Corn Au Gratin

Prepare the Cream Sauce

Preheat your oven to 375°F (190°C). In a large saucepan over medium heat, melt the butter. Add the flour and whisk constantly for about 2 minutes to form a smooth roux. This step is key to avoiding lumps later.

Build the Creamy Base

Gradually whisk in the heavy cream and milk, pouring slowly while stirring. Continue cooking for 5–7 minutes, stirring frequently, until the sauce thickens and coats the back of a spoon.

Add Corn and Seasonings

Stir in the fresh corn kernels, salt, pepper, garlic powder, and onion powder. Mix well so the corn is evenly coated in the creamy sauce.

Add the Cheese

Remove the pan from heat and fold in the cheddar and parmesan cheese. Stir gently until the cheese melts completely, creating a smooth, luscious mixture.

Bake to Golden Perfection

Transfer the creamed corn to a greased baking dish. Sprinkle the breadcrumbs evenly over the top for a crispy finish. Bake for 25–30 minutes, until the top is golden brown and bubbling. Let rest for about 5 minutes before serving.

Tips for Success

• Use fresh corn when possible for the sweetest, most authentic flavor
• Whisk constantly when adding dairy to keep the sauce smooth
• Don’t overbake—remove once bubbly and golden to preserve creaminess
• Let the dish rest briefly so it sets and serves cleanly

Equipment Needed

• Large saucepan
• Whisk
• Measuring cups and spoons
• Baking dish
• Oven

Recipe Variations

• Spicy Twist: Add a pinch of cayenne or diced jalapeños
• Extra Cheesy: Mix in Gruyère or Monterey Jack
• Gluten-Free: Use a gluten-free flour blend and gluten-free breadcrumbs

Serving Suggestions

This creamed corn au gratin pairs beautifully with steak, roast chicken, grilled pork chops, or holiday mains like turkey and ham. It also shines on a buffet table alongside mashed potatoes and green beans.

FAQs

Can I make this dish ahead of time?
Yes, assemble it up to 2 days in advance and refrigerate. Bake just before serving.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I use frozen corn?
Yes, thaw and drain it well before using to avoid excess moisture.

Can I make it lighter?
You can substitute half-and-half for the heavy cream, though the texture will be slightly less rich.

Is this recipe vegetarian?
Yes, it’s completely vegetarian as written.

Final Thoughts

Ruth’s Chris Creamed Corn Au Gratin is the ultimate indulgent side dish—rich, comforting, and packed with irresistible flavor. Whether you’re recreating a steakhouse dinner at home or adding something special to a holiday spread, this easy creamed corn recipe delivers every time. Give it a try, savor that golden crust, and don’t be surprised when it becomes the most requested dish at the table.

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