If you’re looking for a delicious and easy rice recipe with Korean chicken, this dish is the perfect choice. Combining tender chicken, flavorful jasmine rice, and the bold flavors of gochujang and kimchi, this one-pot meal brings the best of Korean cuisine to your table. Not only is it packed with flavor, but it’s also simple to prepare, making it an ideal dish for busy weeknights.
What Makes Rice Recipe with Korean Chicken Special?
Korean chicken recipes are known for their bold flavors, and this dish is no exception. The use of gochujang, a fermented Korean chili paste, adds a deep umami flavor that pairs perfectly with the juicy chicken thighs and kimchi. Additionally, this recipe is a one-pot wonder, meaning you get an easy, low-mess meal that’s perfect for busy weeknights.
Combining chicken and rice in one dish isn’t just about convenience. It’s also about bringing together essential ingredients from Korean cuisine to create a comforting, balanced meal. Jasmine rice provides a perfect base for soaking up the spicy and savory flavors from the gochujang marinade and kimchi. Not sure what gochujang is? Learn more about this flavorful Korean staple in this comprehensive guide.
If you’re looking to add more probiotic-rich foods into your diet, this dish has you covered. Kimchi not only adds flavor but also offers a wealth of health benefits. Curious about the health advantages of fermented foods? Discover more about the probiotic benefits of kimchi and why it’s such a staple in Korean diets. You might also be interested in trying out this buttered toast with strawberry milk for a delightful breakfast pairing.
Ingredients for Rice Recipe with Korean Chicken
Before you start, gather the following ingredients for this simple yet flavorful dish:
- 4 skin-on chicken thighs (bones removed)
- 2 cups jasmine rice
- ⅓ cup kimchi (with juice)
- 4 dried shiitake mushrooms
- 2 cups chicken stock
- 3 eggs
- 2 tablespoons vegetable oil
- Spring onions (for garnish)
For the marinade:
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 3 cloves garlic (finely chopped)
- 1 tablespoon ginger (grated)
- 2 teaspoons sweet dark soy sauce
This combination of ingredients brings together the best of Korean flavors. Not only do the chicken thighs provide juicy and tender protein, but the jasmine rice also perfectly complements the bold and spicy marinade.
Step-by-Step Guide for Rice Recipe with Korean
1. Prepare the Chicken Marinade
Start by creating the gochujang marinade. In a large bowl, mix the gochujang, soy sauce, mirin, garlic, ginger, and sweet dark soy sauce. Add the chicken thighs and coat them evenly with the marinade. Set aside for at least 15 minutes to allow the flavors to penetrate the meat.
2. Prepare the Jasmine Rice
While the chicken marinates, rinse your jasmine rice under cold water until the water runs clear. Soaking the rice helps improve its texture when cooking. For more tips on perfect rice, refer to this guide on cooking jasmine rice.
3. Cook the Chicken
In a large, shallow pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken thighs, skin-side down, and cook for 3-4 minutes or until the skin becomes crispy and golden brown. Flip the chicken and cook for another 2-3 minutes on the other side. Remove the chicken and set it aside, keeping the pan on the stove.
4. Prepare the Mushrooms and Kimchi
In the same pan, add the shiitake mushrooms and cook for 1-2 minutes. Then, add the kimchi and its juice. Stir the mixture for a minute to release the flavors. Afterward, add the soaked jasmine rice on top of the mushrooms and kimchi.
5. Add the Stock and Simmer
Pour in the chicken stock and gently stir to ensure the rice is evenly coated with the liquid. Place the seared chicken thighs back into the pan on top of the rice. Cover the pan and reduce the heat to low. Let everything simmer for 30 minutes, or until the rice is fully cooked and the chicken is tender.
6. Prepare the Omelette
While the rice and chicken cook, whisk the eggs with a pinch of salt and white pepper. In a separate small pan, heat 1 tablespoon of oil over medium heat. Pour the egg mixture into the pan and cook for 1-2 minutes. Once set, flip the omelette and cook the other side. Transfer to a cutting board, roll it into a cylinder, and slice thinly to create egg noodles.
7. Final Touches
Once the rice and chicken are cooked, fluff the rice with a fork. Add the sliced omelette and garnish with freshly chopped spring onions. Serve immediately and enjoy the rich, umami flavors of this comforting Korean dish.
Creative Variations for Rice Recipe with Korean Chicken
Want to switch things up? Here are some creative ways to adapt this Korean chicken rice recipe:
- Vegetarian option: Substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken stock.
- Gluten-free version: Use tamari or coconut aminos in place of soy sauce.
- Add vegetables: Include spinach, carrots, or zucchini for extra nutrients and flavor.
- Adjust spice levels: Reduce the amount of gochujang or use a milder chili paste for a less spicy version.
Serving Suggestions for Rice Recipe with Korean Chicken
This dish pairs beautifully with traditional Korean side dishes, or banchan. Consider serving it alongside:
- Kimchi or other fermented vegetables
- Korean seaweed salad
- Pickled radish
- Steamed vegetables with sesame oil
For drinks, you can pair this meal with a cold glass of Korean barley tea or a refreshing soju cocktail. Add a sprinkle of sesame seeds and spring onions for a visually appealing garnish.
Storing and Reheating Leftovers
This dish is perfect for meal prep or leftovers. To store, place the rice and chicken in an airtight container and refrigerate for up to 3 days. When reheating, use a microwave-safe dish or reheat gently on the stovetop with a splash of water or broth to keep the rice moist. Want something more fun for the next day? Try pairing the leftovers with this mojito mix for a refreshing twist.
If you’re freezing leftovers, place them in a freezer-safe container. Frozen, they will keep for up to 2 months. Thaw in the fridge overnight before reheating.
FAQs About Rice Recipe with Korean Chicken
Can I use a different type of rice for this rice recipe with Korean chicken?
Yes, you can substitute jasmine rice with short-grain rice or basmati rice. However, each rice type will result in a different texture, but it will still pair beautifully with this rice recipe with Korean chicken.
What can I substitute for gochujang in this rice recipe with Korean chicken?
If you can’t find gochujang, you can substitute it with a mixture of red chili paste, miso, and a touch of sugar for a similar flavor. This adjustment can work well even when adapting recipes like the rice recipe with Korean chicken.
How long can I store leftovers from this rice recipe with Korean chicken?
Leftovers can be stored for up to 3 days in the fridge. Make sure to store them in an airtight container to preserve the rich flavors of your rice recipe with Korean chicken.
Can I make this rice recipe with Korean chicken in a slow cooker?
Yes, you can prepare this dish in a slow cooker. Brown the chicken first, then add it to the slow cooker along with the rice and broth. Cook on low for 4-6 hours to develop the depth of flavors, just like you would for any rice recipe with Korean chicken.
Is this rice recipe with Korean chicken spicy? How can I make it less spicy?
The recipe has a mild spice level due to the gochujang. If you want to reduce the spice, cut down the amount of gochujang used or replace it with a milder chili paste. This works for both this and other variations of a rice recipe with Korean chicken.
Health and Dietary Considerations for Rice Recipe with Korean Chicken
This Korean chicken can be easily modified for different dietary needs. For a low-sodium option, reduce the amount of soy sauce or use a low-sodium variety. To lower the calorie count, you can use skinless chicken thighs and reduce the amount of oil used for cooking, which you can also apply when making a rice recipe with Korean chicken.
Conclusion for Rice Recipe with Korean Chicken
In summary, this rice recipe with Korean chicken is a perfect way to bring the bold, savory flavors of a comforting meal to your table. Not only does the combination of tender chicken, jasmine rice, and flavorful gochujang make this a standout dish, but it also offers minimal cleanup and simple steps, making it ideal for busy weeknights or casual dinners.
Moreover, if you’re looking for a hearty and comforting meal, this rice recipe with Korean chicken delivers a delicious balance of umami depth, warmth, and comfort—all in one bowl. So, give it a try and enjoy a wholesome, satisfying dish that truly highlights the best of Korean flavors.
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