Quick Sourdough Garlic Knots

Nothing beats the smell of fresh-baked bread straight from the oven, and these Quick Sourdough Garlic Knots bring that magic to your kitchen in under 30 minutes. Made with leftover sourdough discard, these tender, fluffy knots are brushed with buttery garlic and fresh parsley for a savory treat that pairs perfectly with pasta, soups, or enjoyed on their own. They’re fast, easy, and foolproof—a small indulgence that feels gourmet without the effort.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes from start to finish.
• Uses sourdough discard: Reduce waste while making something delicious.
• Soft, fluffy, and buttery: Perfect for dipping or snacking.
• Customizable: Add Parmesan, herbs, or spices to the garlic butter.
• Kid-friendly and family-approved: Everyone loves fresh bread with garlic flavor.

Ingredients

Dough Ingredients

• 1 cup sourdough discard – Works even if not very active; provides tang and moisture.
• 1 cup all-purpose flour – Forms the structure of the knots.
• 1 teaspoon baking powder – Adds lift and fluffiness.
• 1/2 teaspoon salt – Enhances savory flavor.
• 2 tablespoons olive oil – Adds richness and tenderness to the dough.

Garlic Butter

• 2 tablespoons butter, melted – Rich, buttery coating for flavor and shine.
• 2 cloves garlic, minced – Fresh garlic delivers the signature aroma and taste.
• 1 tablespoon parsley, chopped – Adds freshness and color.

How to Make Quick Sourdough Garlic Knots

1. Mix the Dough

• In a medium bowl, combine sourdough discard, flour, baking powder, salt, and olive oil.
• Stir until a shaggy dough forms. Avoid overmixing to keep the knots tender.

2. Knead the Dough

• Lightly flour a clean countertop or cutting board.
• Pour the dough out and knead gently for 2–3 minutes until mostly smooth and slightly elastic.

3. Divide and Shape

• Divide the dough into 8 equal pieces.
• Stretch each piece into an 8-inch rope and tie it into a knot.
  Tip: Don’t worry about perfect shaping—rustic knots bake beautifully.

4. Prepare for Baking

• Line a baking sheet with parchment paper.
• Place knots on the sheet, leaving space between each for expansion.

5. Bake the Knots

• Preheat oven to 400°F (200°C).
• Bake for 12–15 minutes, or until golden brown and puffed.

6. Make Garlic Butter

• While the knots bake, combine melted butter, minced garlic, and chopped parsley in a small bowl.

7. Brush and Serve

• As soon as the knots come out of the oven, brush generously with garlic butter.
• Serve warm for the best flavor and texture.

Tips for Success

• Don’t overmix the dough—overworking can make knots tough.
• Use fresh garlic for maximum flavor in the butter.
• Brush while hot—the butter absorbs better when knots are warm.
• Optional add-ins: Sprinkle Parmesan, red pepper flakes, or additional herbs on top for extra flair.
• Serve immediately—these are at their best fresh from the oven.

Equipment Needed

• Medium mixing bowl
• Spoon or spatula
• Clean countertop or cutting board
• Baking sheet
• Parchment paper
• Small bowl for garlic butter
• Oven

Recipe Variations

• Cheesy Garlic Knots: Sprinkle shredded Parmesan on top after brushing with garlic butter.
• Herb Garlic Knots: Add chopped rosemary, thyme, or basil to the butter.
• Spicy Garlic Knots: Mix in red pepper flakes with the butter for a kick.
• Garlic Butter Glaze: Add a pinch of salt and a teaspoon of olive oil to the butter for extra shine.

Serving Suggestions

• Serve alongside pasta, soup, or a fresh salad.
• Use as a dipping bread for marinara, hummus, or olive oil with balsamic.
• Perfect for a quick appetizer or snack at any gathering.

FAQs

Can I use refrigerated sourdough discard?
Yes! Cold discard works fine; no need to bring it to room temperature.

Can I make smaller or larger knots?
Yes, just adjust the baking time slightly—smaller knots bake faster, larger ones may need a few extra minutes.

Can I freeze the knots?
Yes, freeze before baking and bake directly from frozen, adding a few extra minutes to cook time.

Do I need to use baking powder?
Yes, it helps the knots rise and stay fluffy since the discard may not be very active.

Can I use butter alternatives?
Yes, olive oil or vegan butter works for the garlic coating.

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Conclusion

These Quick Sourdough Garlic Knots are the perfect way to transform sourdough discard into a fast, tasty treat. Soft, fluffy, and rich with buttery garlic flavor, they’re ideal for weeknight dinners, snacks, or entertaining. With minimal ingredients and simple steps, this beginner-friendly recipe is sure to impress everyone around your table. Serve them warm, experiment with toppings, and enjoy the cozy satisfaction of homemade bread in just 25 minutes!