Quick Breakfast Quesadilla

When mornings are busy but you still want something warm, satisfying, and homemade, this Quick Breakfast Quesadilla is the answer. Ready in just 15 minutes, it’s packed with fluffy scrambled eggs, melty cheese, and fresh veggies, all wrapped in a golden, crispy tortilla. It’s the kind of breakfast that feels comforting and energizing—perfect for workdays, school mornings, or a fast weekend brunch.

Simple ingredients and a single skillet make this easy breakfast quesadilla a reliable go-to when time is short but flavor still matters.

Why You’ll Love This Recipe

• Fast and easy: Ready in 15 minutes or less.
• One-pan meal: Minimal cleanup required.
• Customizable: Swap in your favorite veggies or cheeses.
• Filling and balanced: Protein, carbs, and veggies in one bite.
• Vegetarian-friendly: Great meat-free breakfast option.

Ingredients

• 1 large flour tortilla (8-inch)
  Holds everything together and crisps up beautifully.
• 2 large eggs
  Provide protein and fluffy texture.
• 2 tablespoons milk
  Makes the eggs soft and tender.
• Salt and freshly ground black pepper (to taste)
  Enhances overall flavor.
• ⅓ cup shredded cheddar or Monterey Jack cheese
  Adds creamy, melty richness.
• 2 tablespoons diced bell pepper
  Adds crunch and sweetness.
• 2 tablespoons chopped baby spinach
  Brings color and freshness.
• 2 tablespoons diced tomato
  Adds juiciness and brightness.
• 1 tablespoon chopped green onion
  Adds mild onion flavor.
• 1 teaspoon butter or olive oil
  Prevents sticking and adds flavor.

How to Make Quick Breakfast Quesadilla

Scramble the Eggs

In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Heat a nonstick skillet over medium heat and add the butter or olive oil. Pour in the egg mixture and gently stir until the eggs are softly scrambled and just set. Remove from heat to prevent overcooking.

Assemble the Quesadilla

Lay the tortilla flat on a cutting board. Sprinkle half of the cheese over one side of the tortilla. Top with the scrambled eggs, bell pepper, spinach, tomato, and green onion. Finish with the remaining cheese, then fold the tortilla in half, pressing gently to enclose the filling.

Cook Until Crispy

Wipe out the skillet if needed and return it to medium heat. Place the folded quesadilla in the pan and cook for 1–2 minutes per side, pressing lightly, until the tortilla is golden brown and the cheese is fully melted.

Slice and Serve

Remove from the skillet, slice into wedges with a sharp knife, and serve immediately while hot and melty.

Tips for Success

• Don’t overcook the eggs—they’ll cook a bit more inside the quesadilla.
• Use freshly shredded cheese for better melting.
• Press gently while cooking to help the cheese bind everything together.

Equipment Needed

• Nonstick skillet
• Mixing bowl
• Whisk or fork
• Spatula
• Knife and cutting board

Recipe Variations

• Spicy breakfast quesadilla: Add jalapeños, chili flakes, or hot sauce.
• Protein boost: Add black beans or scrambled tofu.
• Cheese swap: Try pepper jack, mozzarella, or a Mexican blend.
• Low-carb option: Use a low-carb tortilla or egg wrap.

Serving Suggestions

Serve your breakfast quesadilla with salsa, sour cream, guacamole, or fresh fruit. For a heartier meal, pair it with a smoothie or a cup of hot coffee.

FAQs

Can I make this ahead of time?
Yes. Cook the quesadilla, let it cool, and store in the refrigerator for up to 3 days.

How do I reheat it?
Reheat in a skillet over low heat or in the oven for best texture.

Can I use corn tortillas?
Flour tortillas work best, but corn tortillas can be used if warmed first.

Can I make it dairy-free?
Yes, use plant-based milk and dairy-free cheese.

Is this good for meal prep?
Absolutely. Make several at once and reheat throughout the week.

Final Thoughts

This Quick Breakfast Quesadilla proves that a delicious, homemade breakfast doesn’t have to be complicated or time-consuming. Crispy, cheesy, and packed with fresh ingredients, it’s a satisfying way to start your day—even on the busiest mornings. Give it a try and make it your own with your favorite fillings!

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