Description
This authentic Portuguese Caldo Verde with chorizo is a traditional soup loved across Portugal. Creamy potatoes, collard greens, and crispy chorizo create a comforting, flavorful meal perfect for any season.
Ingredients
- 2 cups thinly chopped collard greens
- 3 potatoes, peeled and cut into medium cubes
- 1 big onion
- 2 garlic cloves, minced
- 1 chicken bouillon cube
- 1 chorizo, sliced
- Salt and pepper to taste
Instructions
- In a large soup pot, add potatoes and enough water to cover them.
- Add the bouillon cube, onion halves, and minced garlic.
- Bring to a boil and cook for 10–15 minutes until potatoes are fork-tender.
- Blend the soup until thick and creamy, then return to the pot over low heat.
- Add the collard greens and cook for 5 minutes. Season with salt and pepper.
- In a small pan, cook chorizo slices until crispy.
- Add crispy chorizo to the soup and serve immediately.
Notes
- Use smoked sausage or vegan chorizo to adapt the recipe.
- Adjust seasoning to taste with extra salt or pepper if needed.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boiling / Simmering
- Cuisine: Portuguese