If you’re looking for an irresistible, crowd-pleasing treat that requires almost zero effort, these Peanut Marshmallow Clusters are about to become your new favorite no-bake dessert. With gooey miniature marshmallows, crunchy roasted peanuts, and a velvety blend of melted chocolate, every bite delivers the perfect combination of texture and flavor. Whether you’re preparing holiday treats, party snacks, or a quick sweet fix, this simple recipe comes together in just minutes and tastes like something straight from a candy shop.
Why You’ll Love This Recipe
- No baking required: Minimal steps, maximum flavor.
- Perfect texture combo: Crunchy, chewy, sweet, and creamy.
- Great for gifting: Ideal for cookie trays, party platters, or homemade holiday treats.
- Quick and easy: Ready in about 20 minutes.
- Customizable: Add nuts, candy, sprinkles, or swap chocolates.
Ingredients
- 2 cups semi-sweet chocolate chips – Adds deep chocolate flavor.
- 2 cups milk chocolate chips – Makes the clusters sweeter and creamier.
- 3 tablespoons vegetable oil – Ensures smooth, meltable chocolate.
- 2 cups miniature marshmallows – Adds chewy, pillowy texture.
- 1½ cups dry-roasted cocktail peanuts – Brings salty crunch that balances the sweetness.
How to Make Peanut Marshmallow Clusters
1. Prepare Your Baking Sheets
- Line two baking sheets with wax paper and set aside.
Tip: Wax paper prevents sticking and makes cleanup effortless.
2. Melt the Chocolate
- Add semi-sweet chips, milk chocolate chips, and vegetable oil to a large heat-safe bowl.
- Microwave in 30-second intervals, stirring after each one, until smooth and completely melted.
Tip: Melt slowly to avoid burning and ensure a silky finish.
3. Cool Slightly
- Let the chocolate cool to lukewarm.
Why: Hot chocolate can melt the marshmallows, causing the mixture to collapse.
4. Add Marshmallows and Peanuts
- Stir in the miniature marshmallows and peanuts.
- Mix until every piece is fully coated in glossy chocolate.
5. Form the Clusters
- Use a 1½-tablespoon cookie scoop to portion the clusters.
- Place each cluster on the prepared baking sheets, leaving about 2 inches between them.
6. Chill and Set
- Refrigerate until completely firm.
- Once set, they’re ready to enjoy!
Tips for Success
- Don’t rush the cooling step—lukewarm chocolate prevents melty marshmallows.
- Use roasted peanuts for maximum crunch and flavor.
- Swap wax paper for parchment if needed—both work well.
- Try a double boiler instead of a microwave if you prefer gentler melting.
- Add-ins: Mini pretzels, almonds, pecans, or even crushed toffee bits.
Equipment Needed
- Large heat-safe mixing bowl
- Microwave
- Baking sheets
- Wax or parchment paper
- Cookie scoop (1½ Tbsp)
- Rubber spatula
Recipe Variations
- Rocky Road Clusters: Add chopped almonds for a classic twist.
- Dark Chocolate Lovers: Use all dark chocolate chips for a richer flavor.
- Festive Holiday Version: Top each cluster with sprinkles before chilling.
- Peanut-Free Option: Replace peanuts with pretzels or sunflower seeds.
- White Chocolate Swirl: Drizzle melted white chocolate over the clusters.
Serving Suggestions
- Serve as part of a dessert platter.
- Package in cellophane bags for gifting.
- Add to holiday cookie tins.
- Enjoy with a cup of coffee, tea, or hot cocoa.
FAQs
Can I use different nuts?
Yes! Almonds, pecans, cashews, or mixed nuts all work beautifully.
Can I freeze these clusters?
Absolutely. Freeze in a sealed container for up to 2 months.
Can I make them ahead?
Yes—these store well for days and are perfect for parties or holidays.
Why did my marshmallows melt?
The chocolate was too warm. Be sure to cool it before mixing.
Can I use white chocolate?
Yes, but add 1 extra tablespoon of oil for smoother melting.
Peanut Marshmallow Clusters
- Total Time: 20 minutes
- Yield: About 24 clusters
- Diet: Vegetarian
Description
Irresistibly tasty peanut marshmallow clusters made from chocolate and nuts.
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 3 tablespoons vegetable oil
- 2 cups miniature marshmallows
- 1½ cups dry roasted cocktail peanuts
Instructions
- Line 2 baking sheets with wax paper and set them aside.
- Add the chocolate chips and vegetable oil to a large heat-safe mixing bowl. Heat the chocolate chips and oil in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and smooth.
- Allow the chocolate to cool to lukewarm before stirring in the miniature marshmallows and peanuts until the marshmallows and nuts are completely coated.
- Use a 1½ tablespoon cookie scoop to scoop the candy clusters. Space the clusters about 2 inches apart on the prepared baking sheets.
- Allow the candy to chill in the refrigerator to completely set before serving.
Notes
- Make sure to allow the chocolate to cool before adding marshmallows to prevent them from melting.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Conclusion
These Peanut Marshmallow Clusters are the ultimate quick-and-easy candy treat—rich, crunchy, chocolatey, and delightfully chewy. Perfect for holidays, gifting, or satisfying a sweet craving, this recipe proves that simple ingredients can create extraordinary results. Have fun experimenting with flavors, share them with family and friends, and enjoy every sweet, chocolatey bite!