Description
A delicious recipe for crispy Parmesan Brussels sprouts that are roasted to perfection.
Ingredients
- 1.5 lbs Brussels sprouts, halved
- 3 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Trim the ends of Brussels sprouts, remove yellow leaves, and cut in half lengthwise.
- In a large bowl, toss halved Brussels sprouts with olive oil, garlic, salt, and pepper.
- Arrange Brussels sprouts cut-side down on the baking sheet in a single layer.
- Roast for 15–20 minutes until golden brown and crispy.
- Remove from oven, sprinkle with parmesan cheese, and roast an additional 3–5 minutes.
- Top with fresh parsley and serve immediately.
Notes
- For extra flavor, add red pepper flakes.
- Ensure Brussels sprouts are dry before tossing with oil for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American