If you love the sweet-and-savory combo of pancakes and sausage, this Pancake Sausage Casserole is about to win your heart. It takes everything you enjoy about a classic breakfast and bakes it into one cozy, comforting dish. Fluffy buttermilk pancake layers, savory breakfast sausage, and a touch of pure maple syrup come together in a warm, golden casserole that’s perfect for weekend brunch, holiday mornings, or easy meal prep. Simple to make and incredibly satisfying, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Sweet and savory balance: Pancakes and sausage in every bite
- Easy oven-baked recipe: No standing over a griddle
- Perfect for feeding a crowd: Great for brunch or family breakfasts
- Make-ahead friendly: Reheats beautifully
- Comfort food classic: Warm, filling, and nostalgic
Ingredients
Main Ingredients
- Buttermilk pancake mix: Creates a fluffy, tender pancake base
- Breakfast sausage: Adds savory richness and hearty flavor
- Eggs: Provide structure and help the casserole set
- Whole milk: Adds moisture and softness
- Pure maple syrup: Brings natural sweetness and classic breakfast flavor
- Butter: Prevents sticking and adds richness to the baked edges
How to Make Pancake Sausage Casserole
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Generously grease a large baking dish with butter to prevent sticking and promote even browning.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain off excess grease to keep the casserole from becoming oily.
Step 3: Mix the Batter
In a mixing bowl, combine the buttermilk pancake mix, whole milk, and eggs. Stir just until combined—small lumps are perfectly fine and help keep the casserole fluffy.
Step 4: Add Syrup and Sausage
Fold half of the maple syrup and a portion of the cooked sausage into the batter, distributing evenly for balanced flavor throughout.
Step 5: Layer the Casserole
Pour half of the batter into the prepared baking dish. Layer the remaining sausage evenly on top, then pour the rest of the batter over the sausage to create a delicious layered effect.
Step 6: Bake
Bake uncovered for 30–35 minutes, until the top is golden brown and the center springs back lightly when touched.
Step 7: Rest and Serve
Let the casserole cool for a few minutes before slicing. This helps it set and makes serving easier.
Tips for Success
- Drain sausage well to avoid excess grease
- Don’t overmix the batter—light mixing keeps it fluffy
- Let the casserole rest before serving for cleaner slices
- Adjust maple syrup to your preferred sweetness level
Equipment Needed
- Large baking dish
- Skillet
- Mixing bowl
- Whisk or spoon
- Measuring cups
Recipe Variations
- Cheesy Pancake Casserole: Sprinkle shredded cheddar or Colby Jack on top before baking
- Spiced-Up Version: Add a pinch of cinnamon or nutmeg to the batter
- Turkey Sausage Option: Swap pork sausage for turkey sausage
- Extra Sweet Twist: Drizzle additional maple syrup over the top before serving
Serving Suggestions
- Serve with fresh fruit or berries
- Add a side of crispy bacon or scrambled eggs
- Drizzle with extra warm maple syrup
- Pair with coffee or hot tea for a cozy brunch
FAQs
Can I make this casserole ahead of time?
Yes, bake it ahead and reheat gently in the oven or microwave.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Can I freeze Pancake Sausage Casserole?
Yes, freeze portions tightly wrapped for up to 2 months.
Can I use pancake batter from scratch instead of mix?
Absolutely, homemade pancake batter works well.
Can I make this sweeter or less sweet?
Yes, adjust the amount of maple syrup to taste.
Final Thoughts
This Pancake Sausage Casserole is the ultimate breakfast comfort food—soft, fluffy pancakes paired with savory sausage and just the right touch of sweetness. Whether you’re serving it for brunch, making breakfast ahead for the week, or sharing it with family and friends, this easy baked casserole delivers warmth, flavor, and pure morning joy in every slice.
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Pancake Sausage Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Low Salt
Description
This hearty Pancake Sausage Casserole combines fluffy buttermilk pancakes with savory breakfast sausage and a touch of pure maple syrup for the perfect breakfast or brunch dish. Easy to prepare and baked to golden perfection, it delivers comforting flavors and satisfying texture in every bite.
Ingredients
- Main Ingredients
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing the baking dish)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess grease.
- In a mixing bowl, combine pancake mix, milk, and eggs. Stir until just mixed; some lumps are fine.
- Fold in half of the maple syrup and part of the cooked sausage.
- Pour half of the batter into the prepared baking dish.
- Layer remaining sausage over the batter, then pour the remaining batter on top.
- Bake uncovered for 30–35 minutes, until golden and set.
- Let cool slightly before serving.
Notes
- Bulk sausage or sausage with casing removed works best.
- Let the casserole rest a few minutes before slicing.
- Add shredded cheese on top before baking for extra flavor.
- This casserole can be made ahead and reheated.
- Adjust maple syrup to your preferred sweetness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American